Ingredients with Measurements:
- 1 lb. chipped chopped ham
- 1/4 cup yellow mustard
- 1/4 cup ketchup
- 1/4 cup brown sugar
- 1/4 cup white vinegar
- 1/4 cup water
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/4 tsp. black pepper
- 4-6 hamburger buns
Special equipment needed: None
Step-by-step instructions:
1. In a small bowl, mix together the yellow mustard, ketchup, brown sugar, white vinegar, water, garlic powder, onion powder, and black pepper until well combined.
2. In a large skillet over medium heat, add the chipped chopped ham and the sauce mixture. Stir until the ham is coated in the sauce and heated through.
3. Toast the hamburger buns and place the ham mixture on top of the bottom bun.
4. Top with the other half of the bun and serve immediately.
10 minutes preparation time, 10 minutes cooking time
5. Temperature: Medium heat
Serving size: 4-6 sandwiches
Nutritional information:
- Calories: 300
- Fat: 10g
- Carbohydrates: 32g
- Protein: 20g
Substitutions for ingredients:
- Dijon mustard can be substituted for yellow mustard
- Honey can be substituted for brown sugar
- Apple cider vinegar can be substituted for white vinegar
Variations:
- Add sliced pickles or coleslaw to the sandwich for added crunch and flavor
- Use different types of bread, such as rye or sourdough, for a different taste
- Add cheese, such as Swiss or cheddar, to the sandwich for added richness
Tips and tricks:
- Be sure to stir the ham mixture frequently to prevent burning
- Adjust the amount of sauce to your liking
- Serve with potato chips or fries for a complete meal
Storage instructions:
- Store any leftover ham mixture in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat the ham mixture in a skillet over medium heat until heated through
Presentation ideas:
- Serve the sandwiches on a platter with a side of potato chips or fries
Garnishes:
- Sprinkle chopped parsley or green onions on top of the sandwich for added color and flavor
Pairings:
- Serve with a cold beer or soda for a classic Pittsburgh pairing
Suggested side dishes:
- Potato chips, fries, or a side salad
Troubleshooting advice:
- If the ham mixture is too dry, add a little more water to the sauce
Food safety advice:
- Be sure to cook the ham mixture to an internal temperature of 165°F to ensure it is safe to eat
Food history:
- The Pittsburgh-style chipped chopped ham sandwich is a classic sandwich in the Pittsburgh area, where chipped chopped ham is a popular deli meat
Flavor profiles:
- The sandwich has a sweet and tangy flavor from the sauce, which pairs well with the salty ham
Serving suggestions:
- Serve the sandwich with a side of potato chips or fries and a cold beer or soda for a classic Pittsburgh meal
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