Ingredients with Measurements:
- 1 bag of tortilla chips (10 oz)
- 1 cup of cooked and shredded chicken
- 1 cup of canned black beans, drained and rinsed
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes
- 1/2 cup of diced red onion
- 1/4 cup of chopped cilantro
- 1 jalapeño pepper, seeded and diced
- 1/4 cup of sour cream
- 1/4 cup of guacamole
- 1/4 cup of salsa
Special equipment needed:
- Baking sheet
- Oven
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. Spread the tortilla chips evenly on a baking sheet.
3. Sprinkle the shredded chicken and black beans over the tortilla chips.
4. Sprinkle the shredded cheddar cheese over the chicken and beans.
5. Add the diced tomatoes, red onion, cilantro, and jalapeño pepper on top of the cheese.
6. Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and let cool for a few minutes.
8. Drizzle the sour cream, guacamole, and salsa over the nachos.
9. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: 10-15 minutes
Temperature:
- Oven temperature: 350°F (175°C)
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 450
- Fat: 25g
- Carbohydrates: 40g
- Protein: 20g
- Fiber: 7g
Substitutions for ingredients:
- Instead of chicken, you can use ground beef, pork, or tofu.
- Instead of black beans, you can use pinto beans or kidney beans.
- Instead of cheddar cheese, you can use Monterey Jack cheese or a Mexican cheese blend.
- Instead of sour cream, you can use Greek yogurt or queso fresco.
- Instead of guacamole, you can use diced avocado or sliced jalapeños.
Variations:
- Add sliced black olives or diced bell peppers for extra flavor.
- Use different types of cheese, such as pepper jack or queso blanco.
- Add a layer of refried beans or corn to the nachos.
- Use different types of meat, such as shredded pork or ground turkey.
Tips and tricks:
- Make sure to spread the ingredients evenly over the tortilla chips to ensure every bite has a good mix of flavors.
- If you like your nachos extra spicy, add more jalapeño peppers or a sprinkle of cayenne pepper.
- Serve with extra salsa, guacamole, and sour cream on the side for dipping.
Storage instructions:
- Store any leftover nachos in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the nachos on a baking sheet and bake in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the nachos on a large platter with extra toppings on the side.
- Garnish with extra cilantro or sliced jalapeños for a pop of color.
Garnishes:
- Chopped cilantro
- Sliced jalapeños
- Diced avocado
- Sliced black olives
Pairings:
- Serve with a cold beer or a margarita for a refreshing drink.
Suggested side dishes:
- Mexican rice
- Refried beans
- Grilled corn on the cob
Troubleshooting advice:
- If the cheese isn't melting evenly, try spreading it out more evenly over the nachos before baking.
- If the nachos are getting too crispy, reduce the baking time or lower the oven temperature.
Food safety advice:
- Make sure to cook the chicken thoroughly before shredding and using in the recipe.
- Store any leftovers in the refrigerator and consume within 3 days.
Food history:
- Nachos were invented in 1943 by Ignacio "Nacho" Anaya, a Mexican chef in Piedras Negras, Mexico.
Flavor profiles:
- Spicy, cheesy, and savory.
Serving suggestions:
- Serve as an appetizer or a main dish for a casual dinner or game day party.
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