Ingredients with Measurements:
- 1 lb ground pork
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 cup tomato sauce
- 1 cup water
- 2 cups uncooked white rice
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp cayenne pepper
- 1/4 cup raisins
- 1/4 cup green peas
- 1/4 cup sliced carrots
- 1/4 cup sliced bell peppers
- 2 tbsp vegetable oil
Special equipment needed:
- Large casserole dish
- Aluminum foil
Step-by-step instructions:
1. Preheat oven to 350°F.
2. In a large skillet, heat vegetable oil over medium-high heat. Add ground pork and cook until browned, stirring occasionally.
3. Add chopped onions and minced garlic to the skillet and sauté until onions are translucent.
4. Add tomato sauce, water, uncooked rice, salt, black pepper, paprika, and cayenne pepper to the skillet. Stir well to combine.
5. Add raisins, green peas, sliced carrots, and sliced bell peppers to the skillet. Stir well to combine.
6. Transfer the mixture to a large casserole dish and cover with aluminum foil.
7. Bake in the preheated oven for 45 minutes.
8. Remove the aluminum foil and bake for an additional 15 minutes, or until the rice is tender and the top is golden brown.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour
Temperature:
- Preheat oven to 350°F.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 420
- Fat: 18g
- Carbohydrates: 44g
- Protein: 20g
Substitutions for ingredients:
- Ground pork can be substituted with ground beef or ground chicken.
- Raisins can be substituted with dried cranberries or chopped dates.
- Green peas can be substituted with frozen corn or chopped green beans.
- Sliced carrots can be substituted with diced sweet potatoes or butternut squash.
- Sliced bell peppers can be substituted with diced tomatoes or canned diced tomatoes.
Variations:
- Add chopped celery or diced potatoes for extra texture and flavor.
- Use brown rice instead of white rice for a healthier option.
- Add a can of drained and rinsed black beans for extra protein and fiber.
Tips and tricks:
- Make sure to stir the mixture well before transferring it to the casserole dish to ensure even distribution of ingredients.
- If the casserole is browning too quickly, cover it with aluminum foil and continue baking until the rice is tender.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Storage instructions:
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat, place the casserole in a microwave-safe dish and microwave on high for 2-3 minutes, or until heated through.
Presentation ideas:
- Serve the casserole in individual bowls or on a large platter.
- Garnish with chopped fresh parsley or cilantro for extra color and flavor.
Garnishes:
- Chopped fresh parsley or cilantro
Pairings:
- Serve with a side salad or steamed vegetables for a balanced meal.
Suggested side dishes:
- Mixed green salad with vinaigrette dressing
- Steamed broccoli or green beans
Troubleshooting advice:
- If the rice is still hard after baking, add a little more water and continue baking until the rice is tender.
Food safety advice:
- Make sure to cook the ground pork thoroughly to an internal temperature of 160°F to prevent foodborne illness.
Food history:
- Pitsi-pitsî is a Filipino rice dish that originated from the northern region of the Philippines. It is traditionally made with ground pork, rice, and vegetables, and is often served during special occasions and family gatherings.
Flavor profiles:
- This casserole is savory and slightly spicy, with a hint of sweetness from the raisins.
Serving suggestions:
- Serve hot and enjoy as a main dish for lunch or dinner.
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Taste: Savory, Herby, Cheesy, Comforting, Rich