Ingredients with Measurements:
- 2 cups of pitomba fruit, peeled and chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/4 cup of fresh cilantro, chopped
- 1/4 cup of olive oil
- 2 tablespoons of lime juice
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
1. In a large bowl, combine the pitomba fruit, cherry tomatoes, red onion, and cilantro.
2. In a small bowl, whisk together the olive oil, lime juice, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Serve immediately.
- Time:
Preparation time: 15 minutes
- Cooking time: None
Temperature:
- Serve at room temperature.
Serving size:
- This recipe serves 4 people.
Nutritional information:
- Calories per serving: 160
- Total fat: 14g
- Saturated fat: 2g
- Cholesterol: 0mg
- Sodium: 10mg
- Total carbohydrates: 9g
- Dietary fiber: 2g
- Sugars: 5g
- Protein: 1g
Substitutions for ingredients:
- Pitomba fruit can be substituted with any other tropical fruit such as mango, papaya, or pineapple.
- Cherry tomatoes can be substituted with grape tomatoes or diced regular tomatoes.
- Red onion can be substituted with shallots or green onions.
- Cilantro can be substituted with parsley or basil.
- Lime juice can be substituted with lemon juice or vinegar.
Variations:
- Add diced avocado for extra creaminess.
- Add diced jalapeno for extra heat.
- Add crumbled feta cheese for extra saltiness.
Tips and tricks:
- Make sure to peel the pitomba fruit before chopping it.
- Use a sharp knife to thinly slice the red onion.
- Use fresh lime juice for the best flavor.
Storage instructions:
- This salad is best served immediately but can be stored in the refrigerator for up to 2 days.
Reheating instructions:
- None
Presentation ideas:
- Serve the salad in a large bowl or on individual plates.
Garnishes:
- None
Pairings:
- This salad pairs well with grilled chicken or fish.
Suggested side dishes:
- Serve with a side of rice or quinoa.
Troubleshooting advice:
- If the salad is too tart, add a pinch of sugar to the dressing.
Food safety advice:
- Wash all fruits and vegetables before using them.
Food history:
- Pitomba fruit is native to Brazil and is commonly used in desserts and drinks.
Flavor profiles:
- This salad is sweet, tangy, and refreshing.
Serving suggestions:
- Serve as a side dish or as a light lunch.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian
Taste: Tangy, Sweet, Sour, Refreshing