Ingredients with Measurements:
- 1 lb. of pancit bihon noodles
- 1 lb. of chicken breast, sliced into thin strips
- 1 lb. of shrimp, peeled and deveined
- 1 cup of sliced carrots
- 1 cup of sliced cabbage
- 1 cup of sliced green beans
- 1 cup of sliced bell peppers
- 1 cup of sliced onions
- 4 cloves of garlic, minced
- 3 tablespoons of vegetable oil
- 3 tablespoons of soy sauce
- 2 tablespoons of oyster sauce
- 2 tablespoons of fish sauce
- 1 tablespoon of sugar
- 4 cups of chicken broth
- Salt and pepper to taste
Special equipment needed:
- Large wok or skillet
- Wooden spoon or spatula
Step-by-step instructions:
1. Soak the pancit bihon noodles in warm water for 10 minutes or until soft. Drain and set aside.
2. Heat the vegetable oil in a large wok or skillet over medium-high heat.
3. Add the garlic and onions and sauté until fragrant.
4. Add the chicken and shrimp and cook until browned.
5. Add the carrots, cabbage, green beans, and bell peppers and stir-fry for 2-3 minutes.
6. Add the soy sauce, oyster sauce, fish sauce, and sugar. Mix well.
7. Pour in the chicken broth and bring to a boil.
8. Add the soaked pancit bihon noodles and stir-fry until the noodles are cooked and the liquid is absorbed.
9. Season with salt and pepper to taste.
10. Serve hot.
- Time:
Preparation time: 20 minutes
- Cooking time: 20 minutes
Temperature:
- Medium-high heat
Serving size:
- 6-8 servings
Nutritional information:
- Calories: 350
- Fat: 10g
- Carbohydrates: 45g
- Protein: 20g
Substitutions for ingredients:
- Pork or beef can be used instead of chicken
- Snow peas or snap peas can be used instead of green beans
- Red or yellow onions can be used instead of white onions
Variations:
- Add sliced mushrooms for extra flavor
- Use vegetable broth instead of chicken broth for a vegetarian version
- Add sliced jalapeños for a spicy kick
Tips and tricks:
- Make sure to soak the pancit bihon noodles in warm water before cooking to prevent them from breaking apart.
- Use a wooden spoon or spatula to stir-fry the ingredients to prevent them from sticking to the pan.
- Adjust the seasoning according to your taste preference.
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the leftovers in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the Pitogo Pancit in a large platter or bowl.
- Garnish with sliced green onions or cilantro.
Garnishes:
- Sliced green onions
- Cilantro
Pairings:
- Serve with a side of steamed rice.
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Filipino-style fried chicken
Troubleshooting advice:
- If the pancit bihon noodles are too dry, add more chicken broth or water.
Food safety advice:
- Make sure to cook the chicken and shrimp thoroughly before adding the vegetables and noodles.
Food history:
- Pancit is a Filipino noodle dish that originated from Chinese cuisine.
Flavor profiles:
- Savory, umami, slightly sweet
Serving suggestions:
- Serve hot as a main dish for lunch or dinner.
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Region: Filipino