Ingredients with Measurements:
- 1 lb ground pork
- 1 cup chopped carrots
- 1 cup chopped cabbage
- 1 cup chopped green beans
- 1/2 cup chopped onions
- 3 cloves minced garlic
- 1 tbsp soy sauce
- 1 tsp salt
- 1/2 tsp black pepper
- 20-25 pieces lumpia wrappers
- 1 egg, beaten
- Oil for frying
Special equipment needed:
- Large skillet or wok
- Mixing bowl
- Pastry brush
- Slotted spoon
Step-by-step instructions:
1. In a large skillet or wok, heat 2 tbsp of oil over medium-high heat. Add garlic and onions and sauté for 1-2 minutes until fragrant.
2. Add ground pork and cook until browned, stirring occasionally.
3. Add chopped carrots, cabbage, and green beans to the skillet. Stir and cook for 3-4 minutes until vegetables are slightly softened.
4. Add soy sauce, salt, and black pepper to the skillet. Stir to combine and cook for another 1-2 minutes.
5. Remove skillet from heat and let the filling cool for a few minutes.
6. Take a lumpia wrapper and place 2-3 tbsp of filling in the center. Fold the bottom edge of the wrapper over the filling, then fold the sides in and roll up tightly. Use the beaten egg to seal the edge of the wrapper.
7. Repeat with the remaining wrappers and filling.
8. Heat oil in a deep skillet or wok over medium-high heat. Once the oil is hot, carefully add the lumpia to the skillet and fry until golden brown, about 3-4 minutes per side.
9. Use a slotted spoon to remove the lumpia from the skillet and place on a paper towel-lined plate to drain excess oil.
- Time:
Preparation time: 30 minutes
- Cooking time: 15 minutes
Temperature:
- Medium-high heat for cooking the filling and frying the lumpia
Serving size:
- 20-25 pieces of lumpia
Nutritional information:
- Calories: 120 per piece
- Fat: 6g
- Carbohydrates: 10g
- Protein: 6g
Substitutions for ingredients:
- Ground pork can be substituted with ground chicken or beef
- Carrots, cabbage, and green beans can be substituted with other vegetables such as mushrooms, bell peppers, or bean sprouts
Variations:
- Add shrimp or tofu to the filling for a seafood or vegetarian option
- Serve with a sweet chili dipping sauce or soy sauce for dipping
Tips and tricks:
- Make sure the filling is completely cooled before wrapping the lumpia to prevent the wrapper from getting soggy
- Use a pastry brush to brush the beaten egg on the edges of the wrapper for a better seal
- Fry the lumpia in batches to avoid overcrowding the skillet and lowering the oil temperature
Storage instructions:
- Store leftover lumpia in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Preheat oven to 350°F. Place lumpia on a baking sheet and bake for 10-12 minutes until heated through.
Presentation ideas:
- Serve the lumpia on a platter with a side of dipping sauce
- Garnish with chopped green onions or cilantro for added flavor and color
Pairings:
- Serve with steamed rice and a side of stir-fried vegetables for a complete meal
Suggested side dishes:
- Stir-fried bok choy
- Fried rice
- Vegetable spring rolls
Troubleshooting advice:
- If the lumpia wrapper is too dry and difficult to roll, brush lightly with water to soften it
- If the filling is too wet, drain excess liquid before wrapping the lumpia
Food safety advice:
- Make sure the ground pork is cooked to an internal temperature of 160°F to ensure it is safe to eat
- Store leftover lumpia in the refrigerator and consume within 3 days
Food history:
- Lumpia is a popular Filipino dish that was influenced by Chinese cuisine. It is similar to spring rolls and is often served as an appetizer or snack.
Flavor profiles:
- Savory, slightly sweet, and umami from the soy sauce and ground pork
Serving suggestions:
- Serve hot and crispy as an appetizer or snack
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Filipino