Ingredients with Measurements:
- 1 kg pork belly, sliced into bite-sized pieces
- 1/2 cup soy sauce
- 1/2 cup vinegar
- 1 head garlic, minced
- 1 tsp black peppercorns
- 2 bay leaves
- 1/2 cup water
- 2 tbsp vegetable oil
Special equipment needed:
- Large pot or Dutch oven
Step-by-step instructions:
1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the minced garlic and sauté until fragrant.
3. Add the pork belly and cook until browned on all sides.
4. Pour in the soy sauce, vinegar, water, black peppercorns, and bay leaves. Stir to combine.
5. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 45 minutes to 1 hour, or until the pork is tender.
6. Once the pork is tender, turn up the heat to medium-high and let the sauce reduce and thicken for 10-15 minutes.
7. Serve hot with steamed rice.
- Time:
Preparation time: 15 minutes
- Cooking time: 1 hour and 15 minutes
Temperature:
- Medium-high heat for sautéing and browning
- Low heat for simmering
- Medium-high heat for reducing and thickening
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 500
- Fat: 40g
- Protein: 25g
- Carbohydrates: 5g
- Fiber: 0g
- Sugar: 0g
- Sodium: 1000mg
Substitutions for ingredients:
- Pork belly can be substituted with chicken or beef
- White vinegar can be substituted with apple cider vinegar or rice vinegar
- Black peppercorns can be substituted with ground black pepper
Variations:
- Add sliced onions and/or potatoes for a heartier dish
- Use coconut vinegar instead of white vinegar for a slightly sweeter taste
- Add sugar or honey for a sweeter adobo
Tips and tricks:
- Use a large pot or Dutch oven to prevent the sauce from spilling over
- Let the pork brown on all sides for added flavor
- Use a fork to test the tenderness of the pork
Storage instructions:
- Store leftovers in an airtight container in the refrigerator for up to 3 days
Reheating instructions:
- Reheat in the microwave or on the stovetop until heated through
Presentation ideas:
- Serve in a large bowl with steamed rice on the side
- Garnish with chopped green onions or cilantro
Garnishes:
- Chopped green onions
- Chopped cilantro
Pairings:
- Steamed rice
- Garlic fried rice
- Stir-fried vegetables
Suggested side dishes:
- Lumpia (Filipino spring rolls)
- Pancit (Filipino noodles)
- Ensaladang talong (grilled eggplant salad)
Troubleshooting advice:
- If the sauce is too salty, add a little bit of water or sugar to balance it out
- If the pork is not tender enough, let it simmer for a longer period of time
Food safety advice:
- Make sure the pork is cooked to an internal temperature of 145°F to prevent foodborne illness
Food history:
- Adobo is a popular Filipino dish that has been around for centuries. It was originally a way to preserve meat by cooking it in vinegar and salt.
Flavor profiles:
- Salty, sour, savory
Serving suggestions:
- Serve hot with steamed rice and your favorite side dishes
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Region: Philippine