Ingredients with Measurements:
- 2 sheets of puff pastry, thawed
- 2 tablespoons of butter, melted
- 2 tablespoons of Dijon mustard
- 6 thin slices of prosciutto
- 1 bunch of asparagus, trimmed and cut into 1-inch pieces
- 1/2 cup of shredded Gruyere cheese
- 2 tablespoons of freshly chopped parsley
- 1/4 teaspoon of freshly ground black pepper
- 1 large egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. On a lightly floured surface, roll out each sheet of puff pastry to a 12-inch square.
3. Place one sheet of puff pastry on the prepared baking sheet.
4. Brush the pastry with the melted butter and spread the Dijon mustard over the top.
5. Arrange the prosciutto slices over the mustard.
6. Top with the asparagus, Gruyere cheese, parsley, and black pepper.
7. Place the remaining sheet of puff pastry on top and press the edges together to seal.
8. Brush the top of the pastry with the beaten egg and cut a few slits in the top.
9. Bake for 25 minutes, or until golden brown.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information:
Calories: 446
Fat: 28g
Carbohydrates: 28g
Protein: 17g
Substitutions for Ingredients
- Butter: olive oil
- Prosciutto: bacon
- Gruyere cheese: cheddar cheese
- Parsley: thyme
Variations:
- Add mushrooms or onions to the filling
- Substitute ham or turkey for the prosciutto
- Use a different type of cheese, such as mozzarella or feta
Tips and Tricks:
- Make sure the puff pastry is completely thawed before using.
- Use a sharp knife to cut the slits in the top of the pastry.
- Serve the pithivier warm.
Storage Instructions:
The pithivier can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat the pithivier in a 350°F oven for 10 minutes, or until heated through.
Presentation Ideas:
- Serve the pithivier on a platter with a side salad.
- Cut the pithivier into slices and serve with a dollop of sour cream or crème fraîche.
Garnishes:
- Fresh herbs, such as parsley or thyme
- Shaved Parmesan cheese
Pairings:
- A glass of white wine, such as Sauvignon Blanc
- A light, fruity beer
Suggested Side Dishes:
- Roasted potatoes
- Sauteed greens
- Roasted vegetables
Troubleshooting Advice:
- If the puff pastry is too soft, place it in the refrigerator for 10 minutes before rolling it out.
- If the puff pastry is too hard, let it sit at room temperature for 10 minutes before rolling it out.
Food Safety Advice:
- Make sure all ingredients are fresh and not expired.
- Wash your hands before and after handling food.
Food History:
Pithivier is a French pastry that originated in the 19th century. It is traditionally filled with almond paste and topped with a dusting of powdered sugar.
Flavor Profiles:
This pithivier has a savory flavor with hints of mustard and Gruyere cheese. The prosciutto and asparagus add a salty, meaty flavor, while the parsley adds a fresh, herbal note.
Serving Suggestions:
- Serve the pithivier with a side of roasted potatoes and a green salad.
- Top the pithivier with a dollop of crème fraîche or sour cream.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: French