Ingredients with Measurements:
- 2 sheets puff pastry, thawed
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 4 ounces thinly sliced ham
- 4 ounces shredded Gruyere cheese
- 1 egg, beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Line a baking sheet with parchment paper.
3. On a lightly floured surface, roll out each puff pastry sheet into a 10-inch circle.
4. Spread the Dijon mustard and honey on one of the circles, leaving a 1-inch border.
5. Place the ham and cheese on top of the mustard and honey.
6. Place the second puff pastry circle on top of the ham and cheese.
7. Crimp the edges of the pastry together to seal in the filling.
8. Brush the top of the pastry with the beaten egg.
9. Bake for 25-30 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25-30 minutes
Temperature: 375°F
Serving Size: 4-6
Nutritional Information:
Calories: 517
Fat: 28g
Carbohydrates: 40g
Protein: 21g
Substitutions for Ingredients
- Puff pastry can be substituted with phyllo dough.
- Gruyere cheese can be substituted with Swiss cheese.
- Honey can be substituted with maple syrup.
Variations:
- The filling can be changed to include other ingredients such as mushrooms, spinach, or roasted vegetables.
- The pastry can be cut into smaller circles to make individual-sized pithiviers.
Tips and Tricks:
- Make sure the puff pastry is thawed before rolling it out.
- Use a sharp knife to crimp the edges of the pastry together.
- Keep an eye on the pithivier while it is baking to make sure it does not burn.
Storage Instructions:
Pithivier can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Pithivier can be reheated in the oven at 350°F for 10-15 minutes.
Presentation Ideas:
Pithivier can be served on a platter with a side of mixed greens or a salad.
Garnishes:
Pithivier can be garnished with fresh herbs such as parsley or chives.
Pairings:
Pithivier pairs well with a light white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
Pithivier can be served with roasted potatoes, steamed vegetables, or a side of fruit.
Troubleshooting Advice:
If the puff pastry is too dry, brush it with a little bit of melted butter before baking.
Food Safety Advice:
Make sure all ingredients are stored properly and cooked to the appropriate temperature.
Food History:
Pithivier is a French pastry that dates back to the 18th century. It is traditionally filled with a sweet almond paste, but savory variations have become popular in recent years.
Flavor Profiles:
Pithivier with ham and cheese has a savory flavor with a hint of sweetness from the honey.
Serving Suggestions:
Pithivier can be served as an appetizer or as a main course.
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Region: French