Ingredients with Measurements:
- 2 sheets of puff pastry, each measuring 10 inches in diameter
- 4 ounces of bacon, diced
- 4 ounces of brie, diced
- 2 tablespoons of butter
- 2 tablespoons of all-purpose flour
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of freshly ground black pepper
- 1 egg, lightly beaten
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 400 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. Place one sheet of puff pastry on a lightly floured surface and roll it out to a 12-inch diameter.
4. Place the rolled-out puff pastry on the prepared baking sheet.
5. In a medium skillet, cook the bacon over medium heat until it is crisp.
6. Remove the bacon from the skillet and set aside.
7. In the same skillet, melt the butter over medium heat.
8. Add the flour and stir until it is combined.
9. Slowly add the milk and stir until the mixture is thick and creamy.
10. Add the salt, pepper, and bacon and stir until everything is combined.
11. Add the brie and stir until it is melted.
12. Spread the bacon and brie mixture over the puff pastry on the baking sheet.
13. Place the second sheet of puff pastry on top of the bacon and brie mixture.
14. Crimp the edges of the puff pastry together to seal the pithivier.
15. Cut a few small slits in the top of the puff pastry.
16. Brush the top of the puff pastry with the beaten egg.
17. Bake for 25 minutes or until the puff pastry is golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 25 minutes
Temperature: 400 degrees Fahrenheit
Serving Size: 4
Nutritional Information: (per serving)
Calories: 476
Fat: 29.3g
Carbohydrates: 33.6g
Protein: 16.3g
Substitutions for Ingredients
- Bacon: ham, turkey bacon, or sausage
- Brie: any other type of cheese
- Butter: margarine or olive oil
- Milk: almond milk or coconut milk
Variations:
- Add other vegetables such as mushrooms, onions, or bell peppers to the bacon and brie mixture.
- Use different types of cheese such as cheddar, Swiss, or Gouda.
- Substitute the puff pastry with phyllo dough.
Tips and Tricks:
- Make sure to roll out the puff pastry to an even thickness.
- To ensure that the pithivier is sealed properly, use a fork to crimp the edges together.
- If the puff pastry starts to brown too quickly, cover it with a piece of aluminum foil.
Storage Instructions:
The pithivier can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
The pithivier can be reheated in a 350 degree Fahrenheit oven for 10 minutes or until heated through.
Presentation Ideas:
The pithivier can be served with a side salad or roasted vegetables. It can also be cut into slices and served as an appetizer.
Garnishes:
The pithivier can be garnished with fresh herbs such as parsley, chives, or thyme.
Pairings:
The pithivier pairs well with a light white wine such as a Sauvignon Blanc or a Pinot Grigio.
Suggested Side Dishes:
- Roasted vegetables
- Green salad
- Mashed potatoes
- Rice pilaf
Troubleshooting Advice:
If the puff pastry is not browning evenly, rotate the baking sheet halfway through the baking time.
Food Safety Advice:
Make sure to cook the bacon thoroughly before adding it to the pithivier.
Food History:
Pithivier is a French pastry that originated in the town of Pithiviers in the Loire Valley. It is traditionally filled with an almond cream and topped with a lattice crust.
Flavor Profiles:
The pithivier has a savory flavor from the bacon and brie, with a hint of sweetness from the butter and milk.
Serving Suggestions:
The pithivier can be served as a main course or as an appetizer.
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Region: French