Ingredients with Measurements:
- 2 cups of pitanga fruit, pitted and chopped
- 2 cups of fresh pineapple, peeled and chopped
- 2 cups of granulated sugar
- 1/4 cup of lemon juice
- 1/4 cup of water
Special Equipment Needed:
- Large saucepan
- Wooden spoon
- Mason jars with lids
Step-by-Step Instructions:
1. In a large saucepan, combine the pitanga fruit, pineapple, sugar, lemon juice, and water.
2. Stir the mixture over medium heat until the sugar dissolves.
3. Bring the mixture to a boil and then reduce the heat to low.
4. Let the mixture simmer for about 30-40 minutes, stirring occasionally, until it thickens and reaches the desired consistency.
5. Remove the saucepan from the heat and let it cool for a few minutes.
6. Using a blender or immersion blender, blend the mixture until it is smooth.
7. Pour the jam into sterilized mason jars and let it cool completely before sealing with the lids.
8. Store the jam in the refrigerator for up to 2 months.
Time:
Preparation time: 15 minutes
Cooking time: 30-40 minutes
Temperature:
Medium heat for dissolving sugar, low heat for simmering
Serving size:
Makes about 3 cups of jam
Nutritional information:
Calories: 60 per tablespoon
Total Fat: 0g
Sodium: 0mg
Total Carbohydrates: 16g
Dietary Fiber: 0g
Sugars: 15g
Protein: 0g
Substitutions for ingredients:
- You can substitute the pitanga fruit with any other tart fruit, such as cranberries or sour cherries.
- You can substitute the fresh pineapple with canned pineapple, but make sure to drain it well before using.
Variations:
- Add a pinch of cinnamon or ginger for a spiced flavor.
- Add a splash of rum or vanilla extract for a boozy or sweet flavor.
Tips and Tricks:
- Make sure to stir the mixture occasionally to prevent it from burning.
- Use a candy thermometer to check the temperature of the jam. It should reach 220°F for a set jam.
- To sterilize the mason jars, wash them with hot soapy water and then place them in a pot of boiling water for 10 minutes.
Storage Instructions:
Store the jam in the refrigerator for up to 2 months.
Reheating Instructions:
To reheat the jam, place it in a microwave-safe bowl and microwave it for 30 seconds to 1 minute, or until it is warm.
Presentation Ideas:
Serve the jam in a small dish with a spoon or spread it on toast or crackers.
Garnishes:
Garnish the jam with fresh mint leaves or a slice of pineapple.
Pairings:
Serve the jam with cheese, crackers, or bread.
Suggested Side Dishes:
Serve the jam with a side of fresh fruit or a salad.
Troubleshooting Advice:
- If the jam is too thin, let it simmer for a few more minutes until it thickens.
- If the jam is too thick, add a splash of water or lemon juice to thin it out.
Food Safety Advice:
- Make sure to sterilize the mason jars before using them to prevent bacterial growth.
- Store the jam in the refrigerator to prevent spoilage.
Food History:
Pitanga is a tropical fruit native to Brazil and is also known as Brazilian cherry. Pineapple is also a tropical fruit that is native to South America. Both fruits were introduced to other parts of the world by explorers and traders.
Flavor Profiles:
The pitanga and pineapple jam has a sweet and tart flavor with a tropical twist.
Serving Suggestions:
Serve the jam as a condiment for breakfast or as a dessert topping.
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Region: Brazilian