Ingredients with Measurements:
- 2 cups of pitanga pulp
- 1 cup of passion fruit pulp
- 1 cup of sugar
- 1 cup of water
- 1 tablespoon of lemon juice
Special equipment needed:
- Ice cream maker
Step-by-step instructions:
1. In a medium saucepan, combine the sugar and water. Heat over medium heat, stirring constantly, until the sugar dissolves.
2. Add the pitanga and passion fruit pulp to the saucepan and stir to combine.
3. Remove from heat and let cool to room temperature.
4. Once cooled, add the lemon juice and stir.
5. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
6. Transfer the sorbet to a freezer-safe container and freeze for at least 2 hours before serving.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
- Freezing time: 2 hours
Temperature:
- Room temperature for the fruit mixture
- Churn according to the manufacturer's instructions
- Freeze at 0°F (-18°C)
Serving size:
- Makes about 6 servings
Nutritional information:
- Calories per serving: 180
- Total fat: 0g
- Sodium: 0mg
- Total carbohydrates: 46g
- Dietary fiber: 2g
- Sugars: 43g
- Protein: 1g
Substitutions for ingredients:
- If pitanga pulp is not available, substitute with any other tart fruit pulp such as raspberry or cranberry.
- If passion fruit pulp is not available, substitute with any other tropical fruit pulp such as mango or pineapple.
- Honey or agave nectar can be used instead of sugar.
Variations:
- Add a splash of rum or tequila for an adult version.
- Top with fresh fruit or whipped cream.
Tips and tricks:
- For a smoother sorbet, strain the fruit mixture through a fine-mesh sieve before churning.
- To prevent ice crystals from forming, stir the sorbet every 30 minutes while freezing.
Storage instructions:
- Store the sorbet in a freezer-safe container for up to 1 month.
Reheating instructions:
- Sorbet does not need to be reheated.
Presentation ideas:
- Serve in a chilled glass or bowl.
- Garnish with fresh fruit or mint leaves.
Garnishes:
- Fresh fruit
- Mint leaves
Pairings:
- Serve with a light dessert such as angel food cake or fruit salad.
Suggested side dishes:
- None needed.
Troubleshooting advice:
- If the sorbet is too hard, let it sit at room temperature for a few minutes before scooping.
- If the sorbet is too soft, freeze for an additional hour before serving.
Food safety advice:
- Make sure all ingredients are fresh and properly stored.
- Wash all fruits before using.
Food history:
- Pitanga is a tropical fruit native to Brazil and is also known as the Brazilian cherry.
- Passion fruit is also native to Brazil and is a popular fruit in many tropical regions.
Flavor profiles:
- Tart and sweet with a tropical fruit flavor.
Serving suggestions:
- Serve as a light and refreshing dessert.
Related Categories
Cooking Method: N/A
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Region: Brazilian
Taste: Tart, Tangy, Fruity, Refreshing, Sweet