Ingredients with Measurements:
- 1 cup of white rice
- 1 1/2 cups of water
- 1/2 cup of coconut milk
- 1/2 cup of pitanga juice
- 1/2 teaspoon of salt
- 1 tablespoon of olive oil
- 1/4 cup of shredded coconut
Special equipment needed:
- Saucepan with lid
- Wooden spoon
Step-by-step instructions:
1. Rinse the rice in cold water until the water runs clear.
2. In a saucepan, heat the olive oil over medium heat.
3. Add the rice and stir for 1-2 minutes until the rice is coated in oil and slightly toasted.
4. Add the water, coconut milk, pitanga juice, and salt to the saucepan and stir.
5. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
6. Let the rice simmer for 18-20 minutes, or until the liquid has been absorbed and the rice is tender.
7. Remove the saucepan from the heat and let it sit for 5 minutes.
8. Fluff the rice with a fork and stir in the shredded coconut.
9. Serve hot.
Time:
Preparation time: 5 minutes
Cooking time: 20-25 minutes
Temperature:
Medium heat for toasting the rice, then low heat for simmering.
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 220
Total fat: 7g
Saturated fat: 5g
Cholesterol: 0mg
Sodium: 300mg
Total carbohydrates: 37g
Dietary fiber: 1g
Sugar: 2g
Protein: 3g
Substitutions for ingredients:
- Instead of pitanga juice, you can use any other fruit juice of your choice.
- If you don't have coconut milk, you can use regular milk or almond milk instead.
- You can substitute shredded coconut with chopped nuts or raisins.
Variations:
- You can add diced vegetables like carrots, peas, or bell peppers to the rice for a more colorful and nutritious dish.
- For a spicy twist, add a pinch of cayenne pepper or red pepper flakes to the rice.
- You can also add cooked shrimp or chicken to the rice for a protein boost.
Tips and tricks:
- Rinse the rice thoroughly before cooking to remove excess starch and prevent clumping.
- Use a wooden spoon to stir the rice to prevent it from sticking to the bottom of the saucepan.
- Let the rice sit for 5 minutes after cooking to allow it to absorb any remaining liquid and become fluffy.
Storage instructions:
- Store leftover rice in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the rice, place it in a microwave-safe dish and microwave on high for 1-2 minutes, or until heated through.
Presentation ideas:
- Serve the rice in a colorful bowl or on a decorative plate.
- Garnish with fresh herbs like cilantro or parsley.
Pairings:
- This rice pairs well with grilled or roasted meats like chicken, beef, or pork.
- It also goes well with seafood dishes like grilled shrimp or fish.
Suggested side dishes:
- A simple green salad with a vinaigrette dressing.
- Steamed or roasted vegetables like broccoli, carrots, or asparagus.
Troubleshooting advice:
- If the rice is too dry, add a splash of water or coconut milk and stir.
- If the rice is too wet, remove the lid and let it cook for a few more minutes to evaporate the excess liquid.
Food safety advice:
- Make sure to cook the rice thoroughly to prevent any foodborne illnesses.
- Store leftover rice in the refrigerator and reheat it to an internal temperature of 165°F (74°C) before eating.
Food history:
- Pitanga is a tropical fruit native to Brazil and other parts of South America.
- Coconut rice is a popular dish in many tropical regions, including Southeast Asia, the Caribbean, and South America.
Flavor profiles:
- This rice has a sweet and slightly tart flavor from the pitanga juice, combined with the creamy and nutty flavor of coconut milk and shredded coconut.
Serving suggestions:
- Serve the rice as a side dish with your favorite main course, or enjoy it as a light and flavorful meal on its own.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Brazilian