Ingredients with Measurements:
- 4 pita breads
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 head of garlic
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup chopped fresh herbs (such as parsley, chives, and dill)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Aluminum foil
- Food processor or blender
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut the pita breads into wedges and place them on a baking sheet lined with aluminum foil.
3. Drizzle the pita wedges with olive oil and sprinkle with salt and black pepper.
4. Cut the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap in aluminum foil.
5. Place the pita wedges and garlic in the oven and bake for 10-12 minutes, or until the pita chips are golden brown and crispy.
6. Remove the garlic from the oven and let it cool for a few minutes. Squeeze the roasted garlic cloves out of their skins and into a food processor or blender.
7. Add the cream cheese, sour cream, chopped herbs, onion powder, garlic powder, salt, and pepper to the food processor or blender. Blend until smooth and creamy.
8. Taste the dip and adjust the seasoning as needed.
9. Serve the pita chips with the roasted garlic and herb dip.
- Time:
Preparation time: 10 minutes
- Cooking time: 12 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 280
- Fat: 22g
- Carbohydrates: 16g
- Protein: 5g
- Fiber: 1g
- Sugar: 1g
Substitutions for ingredients:
- You can use any type of pita bread for this recipe.
- You can use any type of fresh herbs that you like.
- You can use Greek yogurt instead of sour cream.
Variations:
- Add roasted red peppers to the dip for a smoky flavor.
- Add chopped sun-dried tomatoes to the dip for a tangy flavor.
- Add chopped olives to the dip for a salty flavor.
Tips and tricks:
- Make sure to cut the pita breads into small wedges so that they bake evenly.
- Use a food processor or blender to make the dip smooth and creamy.
- Adjust the seasoning of the dip to your taste.
Storage instructions:
- Store the leftover dip in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pita chips, place them in a 350°F oven for 5-7 minutes, or until they are crispy again.
Presentation ideas:
- Serve the pita chips and dip on a platter with fresh vegetables, such as carrots, celery, and cucumber.
Garnishes:
- Garnish the dip with chopped fresh herbs.
Pairings:
- Serve the pita chips and dip with a glass of white wine or a cold beer.
Suggested side dishes:
- Serve the pita chips and dip with a Greek salad or a Mediterranean mezze platter.
Troubleshooting advice:
- If the dip is too thick, add a little bit of milk to thin it out.
- If the pita chips are not crispy enough, bake them for a few more minutes.
Food safety advice:
- Make sure to wash your hands and all utensils before preparing the recipe.
- Store the leftover dip in the refrigerator and discard any leftovers that have been left out at room temperature for more than 2 hours.
Food history:
- Pita bread is a staple in Middle Eastern cuisine and has been around for thousands of years.
Flavor profiles:
- The pita chips are crispy and salty, while the dip is creamy and flavorful with a hint of roasted garlic and fresh herbs.
Serving suggestions:
- Serve the pita chips and dip as an appetizer or snack at a party or gathering.
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