Ingredients with Measurements:
- 4 pita bread rounds
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro
- 1 lime, zested and juiced
Special equipment needed:
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. Cut each pita bread round into 8 triangles.
3. In a mixing bowl, combine the olive oil, salt, and black pepper.
4. Add the pita triangles to the bowl and toss to coat evenly.
5. Arrange the pita triangles in a single layer on a baking sheet.
6. Bake for 10-12 minutes, or until golden brown and crispy.
7. While the pita chips are baking, chop the cilantro and zest and juice the lime.
8. Once the pita chips are done, remove them from the oven and let them cool for a few minutes.
9. In a small bowl, mix together the chopped cilantro, lime zest, and lime juice.
10. Drizzle the cilantro-lime mixture over the pita chips and toss to coat.
11. Serve immediately.
Time:
Preparation time: 10 minutes
Cooking time: 10-12 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories: 150
Fat: 7g
Carbohydrates: 19g
Protein: 3g
Sodium: 360mg
Fiber: 2g
Sugar: 0g
Substitutions for ingredients:
- Canola oil or vegetable oil can be used instead of olive oil.
- Parsley or mint can be used instead of cilantro.
- Lemon zest and juice can be used instead of lime.
Variations:
- Add a pinch of cayenne pepper or chili powder for a spicy kick.
- Sprinkle grated Parmesan cheese over the pita chips before baking.
- Serve with hummus or tzatziki dip.
Tips and tricks:
- Make sure the pita chips are in a single layer on the baking sheet to ensure even baking.
- Keep an eye on the pita chips while they're in the oven to prevent burning.
- If you prefer softer pita chips, bake them for less time.
Storage instructions:
Store leftover pita chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the pita chips, place them in a 350°F (175°C) oven for 5-7 minutes, or until warmed through and crispy.
Presentation ideas:
Serve the pita chips on a platter with the cilantro-lime mixture drizzled over the top.
Garnishes:
Garnish with a sprig of cilantro or a lime wedge.
Pairings:
Pair with a refreshing cucumber salad or a Greek salad.
Suggested side dishes:
Serve with hummus, tzatziki, or baba ganoush.
Troubleshooting advice:
- If the pita chips are not crispy enough, bake them for a few more minutes.
- If the pita chips are burning, reduce the oven temperature or bake them for less time.
Food safety advice:
Make sure to wash your hands and any utensils or surfaces that come into contact with raw ingredients. Store leftovers properly to prevent foodborne illness.
Food history:
Pita bread is a staple in Middle Eastern cuisine and has been around for centuries. It is often used as a vessel for dips, spreads, and fillings.
Flavor profiles:
The pita chips are crispy and salty, with a fresh and zesty flavor from the cilantro and lime.
Serving suggestions:
Serve as an appetizer or snack before a meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: N/A