Ingredients with Measurements:
- 4 pita breads
- 2 tablespoons olive oil
- 1/2 teaspoon sea salt
- 1/4 teaspoon black pepper
- 2 large onions, sliced
- 2 tablespoons butter
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Skillet
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut each pita bread into 8 wedges and place them on a baking sheet. Drizzle with olive oil and sprinkle with sea salt and black pepper. Toss to coat.
3. Bake the pita chips for 10-12 minutes, or until golden brown and crispy. Set aside.
4. In a skillet, melt the butter over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes, or until caramelized. Set aside to cool.
5. In a medium bowl, whisk together the sour cream, mayonnaise, Parmesan cheese, garlic powder, onion powder, dried thyme, dried basil, and dried oregano. Season with salt and pepper to taste.
6. Add the cooled caramelized onions to the bowl and stir to combine.
7. Serve the pita chips with the caramelized onion dip on the side.
- Time:
Preparation time: 15 minutes
- Cooking time: 35-40 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 330
- Fat: 27g
- Carbohydrates: 17g
- Protein: 5g
Substitutions for ingredients:
- You can use any type of bread instead of pita bread.
- You can use Greek yogurt instead of sour cream.
- You can use any type of cheese instead of Parmesan cheese.
Variations:
- You can add chopped fresh herbs, such as parsley or chives, to the dip for extra flavor.
- You can add a pinch of cayenne pepper to the dip for some heat.
Tips and tricks:
- Make sure to slice the onions thinly and cook them slowly over low heat to achieve the best caramelization.
- You can make the dip ahead of time and store it in the refrigerator until ready to serve.
- You can also make the pita chips ahead of time and store them in an airtight container until ready to serve.
Storage instructions:
- Store the dip in an airtight container in the refrigerator for up to 3 days.
- Store the pita chips in an airtight container at room temperature for up to 3 days.
Reheating instructions:
- To reheat the pita chips, place them in a 350°F oven for 5-10 minutes, or until heated through.
Presentation ideas:
- Serve the pita chips and dip on a platter with fresh vegetables, such as carrots and celery, for dipping.
Garnishes:
- Garnish the dip with chopped fresh herbs, such as parsley or chives.
Pairings:
- Serve the pita chips and dip with a cold beer or a glass of white wine.
Suggested side dishes:
- Serve the pita chips and dip with a side salad or a bowl of soup.
Troubleshooting advice:
- If the onions are burning or sticking to the skillet, reduce the heat and add a splash of water to the skillet.
Food safety advice:
- Make sure to wash your hands and all utensils and surfaces before and after handling raw ingredients.
- Store the dip and pita chips properly to prevent foodborne illness.
Food history:
- Pita bread originated in the Middle East and has been a staple food for centuries.
- Caramelized onions have been used in cooking for centuries and add a sweet and savory flavor to dishes.
Flavor profiles:
- The pita chips are crispy and salty, while the caramelized onion dip is creamy and savory with a hint of sweetness.
Serving suggestions:
- Serve the pita chips and dip as an appetizer or snack.
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