Ingredients with Measurements:
- 1 lb. pit beef, chopped
- 2 cups diced potatoes
- 1 cup diced onion
- 1 cup diced bell pepper
- 2 cloves garlic, minced
- 2 tbsp. vegetable oil
- 1 tsp. smoked paprika
- 1 tsp. dried thyme
- Salt and pepper to taste
- 4 eggs (optional)
Special equipment needed:
- Large skillet
- Spatula
Step-by-step instructions:
1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the diced potatoes and cook for 5-7 minutes, stirring occasionally, until they start to brown.
3. Add the diced onion and bell pepper to the skillet and cook for another 5-7 minutes, until the vegetables are tender.
4. Add the minced garlic, smoked paprika, dried thyme, salt, and pepper to the skillet and stir to combine.
5. Add the chopped pit beef to the skillet and cook for 5-7 minutes, stirring occasionally, until the beef is heated through and slightly crispy.
6. If desired, crack four eggs on top of the hash and cover the skillet with a lid or aluminum foil. Cook for 5-7 minutes, until the eggs are cooked to your liking.
7. Serve hot.
- Time:
Preparation time: 10 minutes
- Cooking time: 25 minutes
5. Temperature:
- Medium-high heat
Serving size:
- 4 servings
Nutritional information:
- Calories per serving: 375
- Fat: 22g
- Carbohydrates: 22g
- Protein: 23g
Substitutions for ingredients:
- Any type of cooked beef can be used instead of pit beef.
- Sweet potatoes or butternut squash can be used instead of regular potatoes.
- Any type of onion or bell pepper can be used.
Variations:
- Add diced tomatoes or canned diced tomatoes for a more tomato-based hash.
- Add shredded cheese on top of the hash before serving.
- Add hot sauce or Worcestershire sauce for extra flavor.
Tips and tricks:
- Make sure to chop the pit beef into small pieces for even cooking.
- Use a non-stick skillet to prevent sticking.
- If the hash is too dry, add a splash of beef broth or water.
Storage instructions:
- Store leftover hash in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the hash in the microwave or on the stovetop until heated through.
Presentation ideas:
- Serve the hash in individual bowls or on a large platter.
Garnishes:
- Chopped fresh parsley or cilantro.
Pairings:
- Serve with a side salad or crusty bread.
Suggested side dishes:
- Roasted vegetables or a simple green salad.
Troubleshooting advice:
- If the potatoes are not cooking through, cover the skillet with a lid or aluminum foil to trap the heat and steam the potatoes.
Food safety advice:
- Make sure to cook the beef to an internal temperature of 145°F to ensure it is safe to eat.
Food history:
- Pit beef is a Baltimore specialty, where beef is slow-cooked over charcoal and sliced thin for sandwiches.
Flavor profiles:
- Smoky, savory, and slightly spicy.
Serving suggestions:
- Serve for breakfast, brunch, or dinner.
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