Ingredients with Measurements:
- 6 pistolette rolls
- 1 lb. Italian sausage, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 garlic cloves, minced
- 2 tbsp. olive oil
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
Special equipment needed:
- Large skillet
- Oven
Step-by-step instructions:
1. Preheat the oven to 375°F.
2. Cut off the top of each pistolette roll and hollow out the inside, leaving about 1/4 inch of bread on the sides and bottom.
3. In a large skillet, heat the olive oil over medium-high heat.
4. Add the sliced sausage and cook until browned on both sides, about 5-7 minutes.
5. Add the sliced peppers, onion, and minced garlic to the skillet. Season with salt and pepper and cook until the vegetables are tender, about 10-12 minutes.
6. Fill each hollowed-out pistolette roll with the sausage and pepper mixture.
7. Top each roll with shredded mozzarella cheese.
8. Place the filled pistolette rolls on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
9. Serve hot and enjoy!
- Time:
Preparation time: 15 minutes
- Cooking time: 25 minutes
Temperature:
- Oven temperature: 375°F
Serving size:
- This recipe serves 6 people.
Nutritional information:
- Calories per serving: 410
- Total fat: 25g
- Saturated fat: 9g
- Cholesterol: 60mg
- Sodium: 760mg
- Total carbohydrates: 30g
- Dietary fiber: 2g
- Sugars: 4g
- Protein: 17g
Substitutions for ingredients:
- You can use any type of sausage you prefer, such as chicken or turkey sausage.
- You can use any type of cheese you prefer, such as cheddar or provolone.
Variations:
- You can add other vegetables to the mixture, such as mushrooms or zucchini.
- You can add a spicy kick to the recipe by using hot Italian sausage or adding red pepper flakes.
Tips and tricks:
- Make sure to hollow out the pistolette rolls carefully so that they don't tear or break.
- You can toast the pistolette rolls before filling them for added texture and flavor.
- If you don't have a large skillet, you can cook the sausage and vegetables in batches.
Storage instructions:
- Store any leftover pistolette rolls in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- To reheat the pistolette rolls, place them in a preheated oven at 350°F for 10-12 minutes, or until heated through.
Presentation ideas:
- Serve the pistolette rolls on a platter with a side of marinara sauce for dipping.
Garnishes:
- You can garnish the pistolette rolls with chopped fresh herbs, such as parsley or basil.
Pairings:
- Serve the pistolette rolls with a side salad or roasted vegetables for a complete meal.
Suggested side dishes:
- Caesar salad
- Roasted asparagus
- Garlic mashed potatoes
Troubleshooting advice:
- If the pistolette rolls are too soft, you can toast them in the oven for a few minutes before filling them to help them hold their shape.
Food safety advice:
- Make sure to cook the sausage to an internal temperature of 160°F to ensure that it is fully cooked.
Food history:
- Pistolette rolls are a type of French bread roll that originated in Louisiana.
Flavor profiles:
- The dish has a savory and slightly spicy flavor from the sausage and peppers, with a cheesy and slightly sweet flavor from the mozzarella cheese.
Serving suggestions:
- Serve the pistolette rolls as an appetizer or main dish for a casual dinner or party.
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