Ingredients with Measurements:
- 8 pistolette rolls
- 8 slices of prosciutto
- 2 cups of arugula
- 1/4 cup of olive oil
- 2 tablespoons of balsamic vinegar
- 1 teaspoon of Dijon mustard
- Salt and pepper to taste
Special equipment needed:
- None
Step-by-step instructions:
a. Preheat the oven to 350°F.
b. Cut the pistolette rolls in half and place them on a baking sheet.
c. Bake the pistolette rolls in the oven for 5-7 minutes until lightly toasted.
d. In a small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, salt, and pepper to make the dressing.
e. Toss the arugula with the dressing until coated.
f. Place a slice of prosciutto on the bottom half of each pistolette roll.
g. Top the prosciutto with a handful of dressed arugula.
h. Place the top half of the pistolette roll on the arugula.
i. Serve immediately.
- Time:
Preparation time: 10 minutes
- Cooking time: 5-7 minutes
5. Temperature:
- Oven temperature: 350°F
Serving size:
- This recipe makes 8 pistolette sandwiches.
Nutritional information:
- Calories: 220
- Fat: 13g
- Carbohydrates: 18g
- Protein: 8g
- Fiber: 1g
Substitutions for ingredients:
- Instead of prosciutto, you can use ham or turkey.
- Instead of arugula, you can use spinach or mixed greens.
- Instead of balsamic vinegar, you can use red wine vinegar or apple cider vinegar.
- Instead of Dijon mustard, you can use whole grain mustard or honey mustard.
Variations:
- Add sliced tomatoes or roasted red peppers for extra flavor.
- Use a different type of bread, such as ciabatta or baguette.
- Add sliced avocado for a creamy texture.
Tips and tricks:
- Make sure to toast the pistolette rolls before assembling the sandwiches to prevent them from getting soggy.
- Use a sharp knife to cut the rolls in half to prevent them from tearing.
Storage instructions:
- These sandwiches are best served immediately and should not be stored.
Reheating instructions:
- These sandwiches should not be reheated.
Presentation ideas:
- Serve the sandwiches on a platter with a side of potato chips or a salad.
Garnishes:
- Garnish with a sprig of fresh herbs, such as basil or parsley.
Pairings:
- Serve with a glass of white wine or a cold beer.
Suggested side dishes:
- Potato chips or a side salad.
Troubleshooting advice:
- If the arugula is too bitter, you can add a pinch of sugar to the dressing to balance out the flavors.
Food safety advice:
- Make sure to wash the arugula thoroughly before using it in the recipe.
Food history:
- Pistolette is a type of French bread that is commonly used for sandwiches.
Flavor profiles:
- The salty prosciutto pairs well with the peppery arugula and tangy dressing.
Serving suggestions:
- These sandwiches are perfect for a quick lunch or as an appetizer for a party.
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