Ingredients with Measurements:
- 2 pistolets
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 2 cups cherry tomatoes, halved
- 2 tablespoons fresh basil, chopped
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/2 cup mozzarella cheese, grated
Special Equipment Needed:
- Baking sheet
- Frying pan
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Place the pistolets on a baking sheet and bake for 8-10 minutes, or until lightly toasted.
3. Heat the olive oil in a frying pan over medium heat.
4. Add the garlic and sauté for 1 minute.
5. Add the tomatoes, basil, oregano, salt, and pepper and cook for 5 minutes, stirring occasionally.
6. Remove from heat and set aside.
7. Spread the tomato mixture over the toasted pistolets.
8. Sprinkle with mozzarella cheese.
9. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 18 minutes
Temperature: 375°F
Serving Size: 2
Nutritional Information (per serving):
Calories: 250
Fat: 14g
Carbohydrates: 20g
Protein: 11g
Substitutions for Ingredients
- Olive oil can be substituted with any other cooking oil.
- Cherry tomatoes can be substituted with any other type of tomato.
- Mozzarella cheese can be substituted with any other type of cheese.
Variations:
- The tomato mixture can be replaced with any other type of vegetable mixture.
- The pistolets can be replaced with any other type of bread.
Tips and Tricks:
- The pistolets can be toasted ahead of time to save time.
- The tomato mixture can be made ahead of time and stored in the refrigerator for up to 3 days.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the oven at 350°F for 5-10 minutes, or until heated through.
Presentation Ideas:
The pistolets can be served on a platter with a side of marinara sauce for dipping.
Garnishes:
The pistolets can be garnished with fresh basil or parsley.
Pairings:
The pistolets can be served with a side salad or a bowl of soup.
Suggested Side Dishes:
The pistolets can be served with a side of roasted vegetables or a side of mashed potatoes.
Troubleshooting Advice:
If the cheese is not melting, try increasing the oven temperature to 400°F and baking for an additional 5 minutes.
Food Safety Advice:
It is important to store leftovers in an airtight container in the refrigerator and to reheat them thoroughly before consuming.
Food History:
Pistolets are a type of French bread that originated in the 18th century. They are traditionally served with butter and jam, but can also be used as a base for savory dishes.
Flavor Profiles:
This dish has a savory and slightly sweet flavor from the tomatoes and mozzarella cheese.
Serving Suggestions:
This dish can be served as an appetizer, side dish, or main course.
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