Ingredients with Measurements:
- 4 large pistolets
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 bell peppers, diced
- 1 pound Italian sausage, casings removed
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
Special Equipment Needed:
- Large skillet
- Wooden spoon
Step-by-Step Instructions:
1. Preheat oven to 425°F.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add onion and garlic and cook for 2 minutes.
4. Add bell peppers and cook for an additional 3 minutes.
5. Add sausage and cook for 5 minutes, breaking up with a wooden spoon.
6. Add oregano, basil, red pepper flakes, salt, and black pepper and cook for 1 minute.
7. Add chicken broth and cook for an additional 5 minutes.
8. Place pistolets on a baking sheet and top with sausage and pepper mixture.
9. Sprinkle Parmesan cheese over the top.
10. Bake for 10 minutes, or until cheese is melted and bubbly.
Time:
Preparation Time: 10 minutes
Cooking Time: 25 minutes
Temperature: 425°F
Serving Size: 4
Nutritional Information:
Calories: 568
Fat: 36g
Carbohydrates: 24g
Protein: 31g
Substitutions for Ingredients
- Olive oil: canola oil
- Onion: shallot
- Bell peppers: jalapeno peppers
- Italian sausage: ground beef
- Chicken broth: vegetable broth
Variations:
- Add mushrooms to the sausage and pepper mixture
- Use a different type of cheese, such as cheddar or mozzarella
- Add diced tomatoes to the sausage and pepper mixture
Tips and Tricks:
- Make sure to cook the sausage and peppers until the vegetables are softened and the sausage is cooked through.
- Use a good quality Parmesan cheese for the best flavor.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Leftovers can be reheated in the microwave or in a 350°F oven for 10 minutes.
Presentation Ideas:
Serve the pistolets with a side salad or roasted vegetables.
Garnishes:
Garnish with chopped parsley or fresh basil.
Pairings:
Pair with a glass of red wine or a cold beer.
Suggested Side Dishes:
- Roasted vegetables
- Salad
- Garlic bread
Troubleshooting Advice:
If the pistolets are not cooked through after 10 minutes, increase the baking time by a few minutes.
Food Safety Advice:
Make sure to cook the sausage until it is cooked through and the internal temperature is 165°F.
Food History:
Pistolet is a type of French bread that is similar to a baguette. It is traditionally served with a variety of fillings and toppings.
Flavor Profiles:
This dish has a savory flavor from the sausage and peppers, with a hint of sweetness from the onion and garlic. The Parmesan cheese adds a salty, nutty flavor.
Serving Suggestions:
Serve with a side of roasted vegetables or a salad.
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