Ingredients with Measurements:
- 2 tablespoons olive oil
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bell pepper
- 1/2 cup finely chopped mushrooms
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons tomato paste
- 1/2 cup shredded cheese (cheddar, mozzarella, or a combination)
- 4 pistolets (small round rolls)
Special Equipment Needed:
- Medium skillet
- Spatula
- Baking sheet
Step-by-Step Instructions:
1. Preheat oven to 375°F.
2. Heat olive oil in a medium skillet over medium heat.
3. Add onion, bell pepper, and mushrooms and cook until softened, about 5 minutes.
4. Add garlic powder, oregano, thyme, salt, and pepper and cook for 1 minute.
5. Add tomato paste and cook for 1 minute.
6. Remove from heat and stir in cheese.
7. Cut the top off of each pistolet and set aside.
8. Scoop the mushroom mixture into each pistolet.
9. Place the pistolets on a baking sheet and bake for 10 minutes.
10. Remove from oven and top with the reserved tops.
11. Serve warm.
Time:
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Temperature: 375°F
Serving Size: 4
Nutritional Information (per serving):
Calories: 220
Fat: 10g
Carbohydrates: 20g
Protein: 8g
Substitutions for Ingredients
- Olive oil can be substituted with canola oil or vegetable oil.
- Onion can be substituted with shallots or leeks.
- Bell pepper can be substituted with any color of bell pepper.
- Mushrooms can be substituted with any type of mushroom.
- Tomato paste can be substituted with tomato sauce.
- Cheese can be substituted with any type of cheese.
Variations:
- Add cooked sausage or ground beef to the mushroom mixture for a heartier dish.
- Add other vegetables such as zucchini, spinach, or kale to the mushroom mixture.
- Top the pistolets with a sprinkle of Parmesan cheese before baking.
Tips and Tricks:
- Make sure to finely chop the vegetables so they cook evenly.
- Use a sharp knife to cut the tops off of the pistolets.
- Use a spoon to scoop the mushroom mixture into the pistolets.
Storage Instructions:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes or in the microwave for 1 minute.
Presentation Ideas:
Serve the pistolets on a platter with a side of your favorite dipping sauce.
Garnishes:
Garnish with freshly chopped parsley or chives.
Pairings:
Pair with a crisp green salad or a side of roasted vegetables.
Suggested Side Dishes:
Serve with a side of mashed potatoes or roasted potatoes.
Troubleshooting Advice:
- If the pistolets are not cooked through after 10 minutes of baking, increase the baking time by a few minutes.
- If the pistolets are getting too brown, cover them with foil while baking.
Food Safety Advice:
Make sure to cook the vegetables thoroughly before adding them to the pistolets.
Food History:
Pistolets are a type of French roll that is popular in France and other European countries.
Flavor Profiles:
This dish has a savory flavor with a hint of sweetness from the bell pepper and tomato paste.
Serving Suggestions:
Serve as an appetizer or as a main course with a side of vegetables or a salad.
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Region: Belgian