Ingredients with Measurements:
- 2 pounds of small potatoes
- 2 tablespoons of olive oil
- 1 tablespoon of dried rosemary
- 1 tablespoon of dried thyme
- 1 teaspoon of garlic powder
- Salt and pepper to taste
Special equipment needed:
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 400°F.
2. Wash and dry the potatoes, then cut them into small pieces.
3. In a bowl, mix the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
4. Add the potatoes to the bowl and toss until they are evenly coated.
5. Line a baking sheet with parchment paper and spread the potatoes in a single layer.
6. Roast the potatoes in the preheated oven for 30-35 minutes or until they are golden brown and crispy.
7. Remove from the oven and let them cool for a few minutes before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30-35 minutes
Temperature:
400°F
Serving size:
4-6 servings
Nutritional information:
Calories per serving: 180
Fat: 6g
Carbohydrates: 30g
Protein: 3g
Fiber: 3g
Substitutions for ingredients:
- Fresh rosemary and thyme can be used instead of dried.
- Any type of potato can be used, but small potatoes work best.
Variations:
- Add chopped onions or bell peppers to the potatoes before roasting.
- Sprinkle grated Parmesan cheese over the potatoes before serving.
Tips and tricks:
- Make sure the potatoes are cut into small pieces so they cook evenly.
- Use parchment paper to prevent the potatoes from sticking to the baking sheet.
- For extra crispy potatoes, turn on the broiler for the last few minutes of cooking.
Storage instructions:
Store any leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
To reheat the potatoes, place them in a preheated oven at 350°F for 10-15 minutes or until heated through.
Presentation ideas:
Serve the potatoes in a rustic bowl or on a wooden platter.
Garnishes:
Sprinkle fresh parsley or chives over the potatoes before serving.
Pairings:
These potatoes pair well with grilled meats, roasted vegetables, or a simple green salad.
Suggested side dishes:
Serve these potatoes alongside a grilled steak or roasted chicken.
Troubleshooting advice:
If the potatoes are not crispy enough, turn on the broiler for the last few minutes of cooking.
Food safety advice:
Make sure the potatoes are cooked to an internal temperature of 165°F to ensure they are safe to eat.
Food history:
Pistoia is a city in Tuscany, Italy, known for its delicious cuisine. Roasted potatoes are a popular side dish in the region.
Flavor profiles:
These roasted potatoes are savory and herbaceous, with a crispy exterior and tender interior.
Serving suggestions:
Serve these potatoes as a side dish for a family dinner or as a party appetizer.
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Region: Italian