Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, melted
- 2 large eggs
- 1/2 cup dry white wine
- 1/4 cup chopped unsalted pistachios
- 1/4 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- Pastry wheel
- Baking sheet
- Wire rack
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the melted butter, eggs, and wine.
4. Gradually add the wet ingredients to the dry ingredients, stirring until a dough forms.
5. On a lightly floured surface, roll out the dough to a 1/8-inch thickness.
6. Cut the dough into 2-inch squares using a pastry wheel.
7. Place the squares on a baking sheet lined with parchment paper.
8. Bake for 15 minutes, or until golden brown.
9. Remove from the oven and transfer to a wire rack to cool.
10. Sprinkle the cooled chiacchiere with the chopped pistachios and confectioners' sugar.
Time:
Preparation Time: 15 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes about 30 chiacchiere
Nutritional Information (per serving):
Calories: 90
Fat: 5 g
Carbohydrates: 9 g
Protein: 2 g
Substitutions for Ingredients:
- Instead of all-purpose flour, you can use whole wheat flour.
- Instead of butter, you can use olive oil.
- Instead of white wine, you can use apple juice.
- Instead of pistachios, you can use almonds or walnuts.
Variations:
- For a sweeter version, you can add 1/4 cup of honey to the dough.
- For a spicier version, you can add 1 teaspoon of ground cinnamon to the dough.
- For a savory version, you can add 1/4 cup of grated Parmesan cheese to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the chiacchiere bake evenly.
- For a crispier texture, you can brush the chiacchiere with melted butter before baking.
Storage Instructions:
The chiacchiere can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The chiacchiere can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The chiacchiere can be served on a platter with a bowl of the chopped pistachios and confectioners' sugar for guests to sprinkle on top.
Garnishes:
The chiacchiere can be garnished with a sprinkle of chopped fresh herbs, such as parsley or basil.
Pairings:
The chiacchiere can be served with a glass of sweet white wine or a cup of espresso.
Suggested Side Dishes:
The chiacchiere can be served with a side of fresh fruit or a salad.
Troubleshooting Advice:
If the chiacchiere are not baking evenly, make sure to roll out the dough evenly and to rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure to wash your hands before and after handling the dough.
Food History:
Chiacchiere are a traditional Italian pastry that are typically served during Carnival season.
Flavor Profiles:
The chiacchiere have a sweet and nutty flavor with a hint of buttery richness.
Serving Suggestions:
The chiacchiere can be served as a snack or dessert.
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Region: Italian