Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg
- 2 large eggs
- 1/4 cup vegetable oil
- 1/4 cup white sugar
- 1/4 cup water
- 1/2 cup finely chopped pistachios
- 1/2 cup raspberry jam
- 1/2 cup confectioners' sugar
Special Equipment Needed:
- Rolling pin
- Pastry brush
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together flour, salt, and nutmeg.
3. In a separate bowl, beat together eggs, oil, sugar, and water until light and creamy.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a soft dough forms.
5. On a lightly floured surface, roll out the dough to 1/4 inch thickness.
6. Cut the dough into strips about 2 inches wide and 4 inches long.
7. Place the strips on the prepared baking sheet.
8. Brush the strips with raspberry jam and sprinkle with chopped pistachios.
9. Bake for 15 to 20 minutes, or until golden brown.
10. Remove from the oven and let cool.
11. Dust with confectioners' sugar before serving.
Time:
Preparation Time: 30 minutes
Cooking Time: 15-20 minutes
Temperature: 350 degrees F (175 degrees C)
Serving Size: Makes about 24 crostoli
Nutritional Information:
Calories: 120
Fat: 5 g
Carbohydrates: 15 g
Protein: 2 g
Substitutions for Ingredients:
- For the vegetable oil, you can use melted butter or coconut oil.
- For the raspberry jam, you can use any other type of jam or preserves.
- For the pistachios, you can use any other type of nut or seed.
Variations:
- For a sweeter version, you can add a tablespoon of honey to the dough.
- For a savory version, you can omit the raspberry jam and add some grated cheese and herbs to the dough.
Tips and Tricks:
- Make sure to roll out the dough evenly so that the crostoli bake evenly.
- If the dough is too sticky, add a little more flour.
- For a crunchier texture, bake for a few minutes longer.
Storage Instructions:
The crostoli can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crostoli can be reheated in the oven at 350 degrees F (175 degrees C) for 5 minutes.
Presentation Ideas:
The crostoli can be served on a platter with a dusting of confectioners' sugar and a drizzle of raspberry jam.
Garnishes:
- Chopped pistachios
- Fresh raspberries
- A sprinkle of confectioners' sugar
Pairings:
- Coffee
- Tea
- Hot chocolate
Suggested Side Dishes:
- Fruit salad
- Yogurt
- Ice cream
Troubleshooting Advice:
- If the crostoli are too dry, add a little more water to the dough.
- If the crostoli are too soft, bake for a few minutes longer.
Food Safety Advice:
- Always wash your hands before handling food.
- Make sure to use a clean work surface when preparing the dough.
Food History:
Crostoli is an Italian dessert that dates back to the 16th century. It is traditionally served during the Christmas season.
Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of raspberry and nutmeg.
Serving Suggestions:
The crostoli can be served as a dessert or snack. They can also be served with a scoop of ice cream or a dollop of whipped cream.
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Region: Italian