Ingredients with Measurements:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of olive oil
- 1/2 cup of warm water
- 1/2 cup of finely chopped pistachios
- 2 tablespoons of honey
- 1 tablespoon of orange blossom water
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Parchment paper
- Pastry brush
Step-by-Step Instructions:
1. Preheat the oven to 350°F.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. Add the olive oil and warm water and stir until a dough forms.
4. Knead the dough for 5 minutes, then cover and let rest for 15 minutes.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut the dough into 2-inch circles and place on a parchment-lined baking sheet.
7. Brush the tops of the makroudh with honey and sprinkle with pistachios.
8. Bake for 15 minutes, or until golden brown.
9. Remove from the oven and brush with orange blossom water.
Time:
Preparation Time: 20 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: Makes 24 makroudh
Nutritional Information:
Calories: 100
Fat: 5 g
Carbohydrates: 11 g
Protein: 2 g
Substitutions for Ingredients
- Coconut oil can be used in place of olive oil.
- Almonds or hazelnuts can be used in place of pistachios.
- Agave nectar can be used in place of honey.
- Rose water can be used in place of orange blossom water.
Variations:
- For a savory version, omit the honey and orange blossom water and top the makroudh with sesame seeds, za’atar, or a sprinkle of sea salt.
- For a sweeter version, top the makroudh with a sprinkle of sugar before baking.
Tips and Tricks:
- Make sure the dough is well-kneaded before rolling out.
- Use a pastry brush to evenly spread the honey and orange blossom water.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve the makroudh on a platter with a bowl of honey and orange blossom water for dipping.
Garnishes:
Garnish with a sprinkle of chopped pistachios.
Pairings:
Pair with a cup of mint tea or a glass of orange juice.
Suggested Side Dishes:
Serve with a side of Greek yogurt or a salad of mixed greens.
Troubleshooting Advice:
If the dough is too dry, add a tablespoon of warm water at a time until a dough forms.
Food Safety Advice:
Keep the makroudh in an airtight container and store at room temperature.
Food History:
Makroudh is a traditional North African pastry that is usually filled with dates and nuts.
Flavor Profiles:
This recipe has a sweet and nutty flavor from the honey and pistachios.
Serving Suggestions:
Serve as an appetizer or as a dessert with a scoop of ice cream.
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Region: Tunisian