Ingredients with Measurements:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- ½ cup butter, softened
- ½ cup honey
- 1 large egg
- 2 tablespoons milk
- 1 cup chopped pistachios
- ¼ cup sugar
Special Equipment Needed:
- Baking sheet
- Mixing bowl
- Electric mixer
- Rolling pin
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a baking sheet.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, ginger, and cardamom.
3. In a separate bowl, cream together the butter, honey, egg, and milk until light and fluffy.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. On a lightly floured surface, roll out the dough to ¼ inch thickness.
6. Cut out circles of dough and place on the prepared baking sheet.
7. Brush the tops of the circles with milk and sprinkle with the chopped pistachios and sugar.
8. Bake for 10-12 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12 cookies
Nutritional Information:
Calories: 200
Fat: 9g
Carbohydrates: 26g
Protein: 4g
Substitutions for Ingredients:
- Coconut oil can be substituted for the butter
- Maple syrup can be substituted for the honey
- Almonds can be substituted for the pistachios
Variations:
- Add dried fruit such as raisins or cranberries
- Add orange or lemon zest for a citrus flavor
- Add chopped chocolate for a sweeter cookie
Tips and Tricks:
- Make sure the butter is softened before creaming with the honey
- Roll out the dough on a lightly floured surface to prevent sticking
- Use a pastry brush to brush the tops of the cookies with milk
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a 350°F oven for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies.
Garnishes:
Garnish with a sprinkle of powdered sugar or a drizzle of honey.
Pairings:
Pair with a cup of hot tea or coffee.
Suggested Side Dishes:
Serve with a side of fresh fruit or yogurt.
Troubleshooting Advice:
If the cookies are not baking evenly, rotate the baking sheet halfway through baking.
Food Safety Advice:
Make sure all ingredients are stored properly and not expired.
Food History:
Berner Honiglebkuchen is a traditional Swiss cookie that dates back to the 18th century.
Flavor Profiles:
This cookie has a sweet and nutty flavor with hints of cinnamon, ginger, and cardamom.
Serving Suggestions:
Serve as an after-dinner treat or as an accompaniment to a cup of tea or coffee.
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Region: German