Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 2 tablespoons sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 1/2 cup plain yogurt
- 1/2 cup warm water
- 2 cups shelled pistachios
- Vegetable oil for frying
- 1/2 cup honey
Special Equipment Needed:
- Deep-frying thermometer
- Large pot
- Slotted spoon
Step-by-Step Instructions:
1. In a large bowl, whisk together the flour, baking powder, sugar, cinnamon, cardamom, nutmeg, cloves, and salt.
2. In a separate bowl, mix together the vegetable oil, yogurt, and warm water.
3. Pour the wet ingredients into the dry ingredients and mix until a dough forms.
4. Knead the dough for 5 minutes, then cover and let rest for 30 minutes.
5. Roll the dough into 1-inch balls and set aside.
6. Heat the vegetable oil in a large pot over medium-high heat until it reaches 350°F.
7. Carefully drop the dough balls into the hot oil and fry until golden brown, about 3 minutes.
8. Remove the lokma from the oil with a slotted spoon and drain on a paper towel-lined plate.
9. Place the pistachios in a food processor and pulse until finely ground.
10. Dip the lokma in the honey and then roll in the ground pistachios.
Time:
Preparation Time: 45 minutes
Cooking Time: 3 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 463
Fat: 24.6g
Carbohydrates: 58.2g
Protein: 8.5g
Substitutions for Ingredients:
- All-purpose flour: Can be substituted with gluten-free flour.
- Vegetable oil: Can be substituted with coconut oil.
- Yogurt: Can be substituted with Greek yogurt or sour cream.
Variations:
- For a sweeter lokma, add 1/4 cup of sugar to the dough.
- For a spicier lokma, add 1/2 teaspoon of cayenne pepper to the dough.
Tips and Tricks:
- Make sure the oil is hot enough before adding the lokma.
- Fry the lokma in batches to avoid overcrowding the pot.
Storage Instructions:
The lokma can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The lokma can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The lokma can be served on a platter with a side of honey for dipping.
Garnishes:
The lokma can be garnished with chopped pistachios and a sprinkle of ground cinnamon.
Pairings:
The lokma pairs well with a cup of hot tea or coffee.
Suggested Side Dishes:
The lokma can be served with a side of Greek yogurt or tzatziki.
Troubleshooting Advice:
- If the lokma are not golden brown after 3 minutes, increase the heat of the oil.
- If the lokma are too oily, drain them on a paper towel-lined plate before serving.
Food Safety Advice:
- Make sure the oil is hot enough before adding the lokma.
- Fry the lokma in batches to avoid overcrowding the pot.
Food History:
Lokma is a traditional Turkish dessert that has been enjoyed for centuries. It is believed to have originated in the Ottoman Empire and is still popular today.
Flavor Profiles:
The lokma has a sweet and nutty flavor with hints of cinnamon, cardamom, nutmeg, and cloves.
Serving Suggestions:
The lokma can be served as a dessert or as a snack.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Turkish