Ingredients with Measurements:
- 2 cups shelled pistachios
- 2 cups slivered almonds
- 2 cups granulated sugar
- 2 tablespoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 2 cups butter, melted
- 2 packages (16 ounces each) phyllo dough
- 1/2 cup honey
- 1/2 cup water
Special Equipment Needed:
- 9x13 inch baking pan
- Pastry brush
Step-by-Step Instructions:
1. Preheat oven to 325 degrees F.
2. In a medium bowl, combine pistachios, almonds, sugar, cinnamon, and nutmeg.
3. Grease the baking pan with butter.
4. Unroll the phyllo dough and cut into 9x13 inch pieces.
5. Place one piece of phyllo dough in the bottom of the pan. Brush with melted butter.
6. Repeat with remaining phyllo dough, brushing each layer with butter.
7. Sprinkle the nut mixture over the top layer of phyllo dough.
8. Roll up the remaining phyllo dough and place over the nut mixture.
9. Bake for 45 minutes or until golden brown.
10. In a small saucepan, combine honey and water. Bring to a boil and simmer for 5 minutes.
11. Remove baklava from oven and pour honey mixture over top.
12. Let cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 45 minutes
Temperature: 325 degrees F
Serving Size: 12
Nutritional Information (per serving):
Calories: 590
Fat: 37g
Carbohydrates: 57g
Protein: 8g
Substitutions for Ingredients:
- For the pistachios, you can substitute any other type of nut such as walnuts, pecans, or hazelnuts.
- For the honey, you can substitute agave nectar or maple syrup.
Variations:
- For a sweeter baklava, you can add more honey or sugar to the nut mixture.
- For a spicier baklava, you can add more cinnamon or nutmeg to the nut mixture.
Tips and Tricks:
- When rolling up the phyllo dough, make sure to roll it tightly so that the nut mixture does not leak out.
- When brushing the phyllo dough with butter, make sure to brush it evenly so that it cooks evenly.
Storage Instructions:
Baklava can be stored in an airtight container at room temperature for up to 2 weeks.
Reheating Instructions:
Baklava can be reheated in the oven at 350 degrees F for 10 minutes or until warmed through.
Presentation Ideas:
Baklava can be served on a platter with a drizzle of honey and a sprinkle of chopped nuts.
Garnishes:
Baklava can be garnished with chopped pistachios, almonds, or walnuts.
Pairings:
Baklava pairs well with coffee, tea, or a glass of ice cold milk.
Suggested Side Dishes:
Baklava can be served with a side of Greek yogurt or a fruit salad.
Troubleshooting Advice:
- If the baklava is not golden brown after baking, you can increase the oven temperature to 350 degrees F and bake for an additional 5 minutes.
- If the baklava is too dry, you can add more honey or syrup to the top.
Food Safety Advice:
- Make sure to store the baklava in an airtight container to prevent it from drying out.
- Make sure to keep the baklava away from direct sunlight.
Food History:
Baklava is a traditional Middle Eastern dessert that has been around for centuries. It is believed to have originated in the Ottoman Empire.
Flavor Profiles:
Pistachio-Almond Baklava has a sweet and nutty flavor with hints of cinnamon and nutmeg.
Serving Suggestions:
Baklava can be served as a dessert or as a snack.
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Region: Turkish