Ingredients with Measurements:
- 1 cup unsalted butter, melted
- 2 cups light brown sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup white chocolate chips
- 1 cup shelled pistachios, chopped
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowls
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C) and line a 9x13 inch baking dish with parchment paper.
2. In a mixing bowl, combine the melted butter and brown sugar until smooth.
3. Add the eggs and vanilla extract, and mix until well combined.
4. In a separate bowl, whisk together the flour, baking powder, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the white chocolate chips and chopped pistachios.
7. Pour the batter into the prepared baking dish and smooth out the top.
8. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
9. Allow the blondies to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
Time:
Preparation time: 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
350°F (175°C)
Serving size:
Makes 12-16 blondies
Nutritional information:
Per serving (based on 12 servings):
Calories: 489
Fat: 26g
Saturated Fat: 14g
Cholesterol: 86mg
Sodium: 194mg
Carbohydrates: 60g
Fiber: 1g
Sugar: 43g
Protein: 5g
Substitutions for ingredients:
- You can use salted butter instead of unsalted butter, but adjust the amount of salt accordingly.
- You can use dark brown sugar instead of light brown sugar for a richer flavor.
- You can use any type of nuts instead of pistachios, such as almonds or pecans.
Variations:
- Add 1/2 teaspoon of ground cinnamon to the dry ingredients for a warm and cozy flavor.
- Use dark chocolate chips instead of white chocolate chips for a more intense chocolate flavor.
- Add 1/2 cup of dried cranberries or cherries for a pop of tartness.
Tips and tricks:
- Be careful not to overmix the batter, as this can result in tough blondies.
- Use a serrated knife to chop the pistachios for easier and more even chopping.
- Allow the blondies to cool completely before cutting them into squares for cleaner edges.
Storage instructions:
Store the blondies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
To reheat the blondies, place them in a 350°F (175°C) oven for 5-10 minutes, or until warmed through.
Presentation ideas:
Serve the blondies on a platter or cake stand for a beautiful presentation.
Garnishes:
Sprinkle some extra chopped pistachios or white chocolate chips on top of the blondies for a pretty garnish.
Pairings:
Serve the blondies with a cold glass of milk or a hot cup of coffee for a delicious pairing.
Suggested side dishes:
The blondies are sweet enough on their own, but you could serve them with fresh fruit or a scoop of vanilla ice cream for a decadent dessert.
Troubleshooting advice:
- If the blondies are too dry, try adding an extra egg or a tablespoon of milk to the batter.
- If the blondies are too wet, try reducing the amount of butter or adding a bit more flour.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Blondies are a type of dessert bar that originated in the United States in the early 20th century. They are similar to brownies, but are made without cocoa powder or chocolate.
Flavor profiles:
The blondies have a rich and buttery flavor, with notes of caramel from the brown sugar. The white chocolate adds a creamy sweetness, while the pistachios provide a nutty crunch.
Serving suggestions:
Serve the blondies as a dessert at a dinner party or potluck, or enjoy them as a sweet treat with your afternoon coffee.
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