Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup warm water
- 1/2 cup ground pistachios
- 2 tablespoons rosewater
Special Equipment Needed:
- Rolling pin
- Baking sheet
- Non-stick pan
Step-by-Step Instructions:
1. In a large bowl, combine the flour, sugar, vegetable oil, baking powder, and salt.
2. Slowly add the warm water and mix until a dough forms.
3. Knead the dough for 5 minutes until it is smooth and elastic.
4. Cover the dough with a damp cloth and let it rest for 30 minutes.
5. Divide the dough into 8 equal pieces and roll each piece into a ball.
6. On a lightly floured surface, roll each ball into a thin circle.
7. Spread the ground pistachios and rosewater evenly over each circle.
8. Roll up each circle into a log and twist the ends together to form a ring.
9. Place the rings on a baking sheet and bake at 350°F for 15 minutes.
10. Heat a non-stick pan over medium-high heat and cook each sel roti for 2 minutes per side until golden brown.
Time:
Preparation Time: 45 minutes
Cooking Time: 15 minutes
Temperature: 350°F
Serving Size: 8
Nutritional Information (per serving):
Calories: 200
Fat: 8g
Carbohydrates: 28g
Protein: 4g
Substitutions for Ingredients:
- All-purpose flour can be substituted with whole wheat flour.
- Vegetable oil can be substituted with coconut oil.
- Ground pistachios can be substituted with ground almonds or walnuts.
Variations:
- To make a sweet version of sel roti, add 1/4 cup of sugar and 1/4 teaspoon of cardamom powder to the dough.
- To make a savory version of sel roti, add 1/4 cup of grated cheese and 1/4 teaspoon of garlic powder to the dough.
Tips and Tricks:
- To make sure the sel roti are cooked evenly, rotate them in the pan every few minutes.
- To prevent the sel roti from sticking to the pan, use a non-stick pan and brush it with oil before cooking.
Storage Instructions:
Sel roti can be stored in an airtight container in the refrigerator for up to 5 days.
Reheating Instructions:
Sel roti can be reheated in a non-stick pan over medium-high heat for 1-2 minutes per side.
Presentation Ideas:
Sel roti can be served with a dollop of yogurt or honey for a sweet treat.
Garnishes:
Sel roti can be garnished with chopped pistachios and rose petals for a beautiful presentation.
Pairings:
Sel roti pairs well with a cup of chai or masala tea.
Suggested Side Dishes:
Sel roti can be served with a side of curried vegetables or lentils.
Troubleshooting Advice:
If the sel roti are not cooking evenly, reduce the heat and cook them for a few minutes longer.
Food Safety Advice:
Always use clean utensils and surfaces when preparing sel roti to avoid cross-contamination.
Food History:
Sel roti is a traditional Nepali dish that is usually served during festivals and special occasions.
Flavor Profiles:
Sel roti has a nutty and sweet flavor with hints of rosewater.
Serving Suggestions:
Sel roti can be served as a snack or dessert.
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Region: Nepalese