Ingredients with Measurements:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cardamom
- 1/2 cup unsalted butter, melted
- 1/2 cup plain yogurt
- 1/2 cup honey
- 1/2 cup shelled pistachios, chopped
- 1/4 cup sesame seeds
Special Equipment Needed:
- Baking sheet
- Parchment paper
- Rolling pin
Step-by-Step Instructions:
1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cardamom.
3. In a separate bowl, combine the melted butter, yogurt, honey, and pistachios.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Turn the dough out onto a lightly floured surface and knead for about 2 minutes until the dough is smooth.
6. Roll the dough out into a rectangle about 1/2-inch thick. Sprinkle the sesame seeds over the top and press them lightly into the dough.
7. Cut the dough into 8 equal pieces and place them on the prepared baking sheet.
8. Bake for 15-20 minutes, or until golden brown.
Time:
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Temperature: 375°F
Serving Size: 8 pieces
Nutritional Information:
Calories: 250
Fat: 11g
Carbohydrates: 32g
Protein: 5g
Substitutions for Ingredients
- Butter: Can be substituted with coconut oil or olive oil.
- Yogurt: Can be substituted with almond milk or coconut milk.
- Honey: Can be substituted with maple syrup or agave nectar.
- Pistachios: Can be substituted with walnuts, almonds, or cashews.
Variations:
- Add dried fruit such as raisins or cranberries for a sweeter flavor.
- Add spices such as cinnamon or nutmeg for a spicier flavor.
- Add herbs such as rosemary or thyme for a savory flavor.
Tips and Tricks:
- Make sure the butter is completely melted before adding it to the wet ingredients.
- Knead the dough for the full 2 minutes to ensure a smooth texture.
- Roll the dough out as evenly as possible for even baking.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in a preheated 350°F oven for 5-7 minutes.
Presentation Ideas:
- Serve with a dollop of yogurt or honey for a sweet treat.
- Top with a sprinkle of chopped pistachios or sesame seeds for a crunchy finish.
Garnishes:
- Chopped pistachios
- Sesame seeds
- Honey
- Yogurt
Pairings:
- Fresh fruit
- Cheese
- Jam
Suggested Side Dishes:
- Salad
- Roasted vegetables
- Soup
Troubleshooting Advice:
- If the dough is too dry, add a tablespoon of water at a time until it reaches the desired consistency.
- If the dough is too wet, add a tablespoon of flour at a time until it reaches the desired consistency.
Food Safety Advice:
- Make sure all ingredients are at room temperature before mixing.
- Wash hands before and after handling the dough.
Food History:
Barbari bread is a traditional Persian flatbread that is often served with tea. It is believed to have originated in the city of Tabriz in northwestern Iran.
Flavor Profiles:
This bread has a sweet and nutty flavor from the honey, pistachios, and cardamom.
Serving Suggestions:
- Serve as an appetizer or snack.
- Serve as a side dish with a main course.
- Serve as a breakfast or brunch item.
Related Categories
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Region: Iranian