Albanian > Desserts > Sweets

Pistachio and Cardamom Ballokume Recipe

Ingredients with Measurements:
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 1/2 teaspoon ground cardamom
- 2 tablespoons butter, melted
- 2 tablespoons heavy cream

Special Equipment Needed:
- Food processor
- Baking sheet
- Parchment paper

Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. Place pistachios in a food processor and process until finely ground.
3. Add sugar and cardamom to the food processor and process until combined.
4. Add melted butter and heavy cream and process until a dough forms.
5. Line a baking sheet with parchment paper.
6. Using a teaspoon, scoop out small balls of dough and place them on the parchment paper.
7. Bake for 10-12 minutes or until golden brown.
8. Allow to cool before serving.

Time:
Preparation Time: 10 minutes
Cooking Time: 12 minutes
Temperature: 350°F
Serving Size: Makes about 20 balls

Nutritional Information:
Calories: 90
Fat: 6g
Carbohydrates: 8g
Protein: 2g

Substitutions for Ingredients:
- Almonds or walnuts can be used instead of pistachios.
- Coconut oil can be used instead of butter.
- Coconut milk can be used instead of heavy cream.

Variations:
- Add 1/4 teaspoon of ground cinnamon for added flavor.
- Add 1/4 cup of chopped dried fruit for a sweeter treat.

Tips and Tricks:
- Make sure to process the pistachios until they are finely ground.
- Be careful not to over-bake the balls as they will become dry and crumbly.

Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.

Reheating Instructions:
Reheat in a 350°F oven for 5 minutes or until warmed through.

Presentation Ideas:
Serve the balls on a platter with fresh fruit and mint leaves.

Garnishes:
Garnish with a sprinkle of ground cardamom or chopped pistachios.

Pairings:
Pair with a cup of hot tea or coffee.

Suggested Side Dishes:
Serve with a side of Greek yogurt or a fruit salad.

Troubleshooting Advice:
If the dough is too dry, add a tablespoon of heavy cream or melted butter.

Food Safety Advice:
Store in an airtight container and consume within 5 days.

Food History:
Ballokume is a traditional Greek dessert that has been enjoyed for centuries.

Flavor Profiles:
This dessert is sweet and nutty with a hint of cardamom.

Serving Suggestions:
Serve as a dessert or as a snack.

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Taste: Sweet, Nutty, Aromatic, Spicy