Ingredients with Measurements:
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup ground pistachios
- 1/2 cup powdered sugar
Special Equipment Needed:
- Food processor
- Baking sheet
- Parchment paper
Step-by-Step Instructions:
1. Preheat the oven to 350°F (180°C).
2. In a large mixing bowl, cream the butter, granulated sugar, and vanilla extract until light and fluffy.
3. In a separate bowl, whisk together the flour and salt.
4. Gradually add the flour mixture to the butter mixture, mixing until just combined.
5. Add the ground pistachios and mix until well combined.
6. Shape the dough into small crescent shapes and place them on a baking sheet lined with parchment paper.
7. Bake for 12-15 minutes, or until the edges are lightly golden.
8. Remove from the oven and let cool for 5 minutes.
9. Roll the warm cookies in powdered sugar until coated.
10. Let the cookies cool completely on a wire rack.
Time:
Preparation time: 20 minutes
Cooking time: 12-15 minutes
Temperature:
350°F (180°C)
Serving size:
Makes approximately 24 cookies
Nutritional information:
Calories per serving: 150
Total fat: 10g
Saturated fat: 5g
Cholesterol: 20mg
Sodium: 50mg
Total carbohydrates: 14g
Dietary fiber: 1g
Total sugars: 6g
Protein: 2g
Substitutions for ingredients:
- Almond flour can be substituted for the ground pistachios.
- Salted butter can be used instead of unsalted butter, but reduce the amount of salt in the recipe.
Variations:
- Add a teaspoon of almond extract for a different flavor.
- Dip the cooled cookies in melted chocolate for a decadent treat.
Tips and Tricks:
- Make sure the butter is softened but not melted for the best texture.
- Use a food processor to grind the pistachios finely.
- Roll the cookies in powdered sugar while they are still warm for the best coating.
Storage Instructions:
Store the cookies in an airtight container at room temperature for up to 1 week.
Reheating Instructions:
The cookies can be reheated in a 350°F (180°C) oven for 5 minutes to crisp them up.
Presentation Ideas:
Arrange the cookies on a decorative platter and sprinkle with extra powdered sugar.
Garnishes:
Sprinkle chopped pistachios over the cookies for added texture.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
These cookies are perfect on their own, but can also be served with fresh fruit or a cheese plate.
Troubleshooting Advice:
- If the dough is too crumbly, add a tablespoon of milk to help it come together.
- If the cookies are too dry, reduce the baking time by a few minutes.
Food Safety Advice:
Make sure to wash your hands and all equipment thoroughly before starting to bake.
Food History:
Kipferl cookies originated in Austria and are traditionally made with almonds. This recipe adds a twist with the addition of pistachios.
Flavor Profiles:
These cookies are buttery and nutty with a hint of vanilla.
Serving Suggestions:
Serve these cookies as a sweet treat after dinner or as a snack with tea or coffee.
Related Categories
Cooking Method: N/A
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Region: Austrian
Taste: Sweet, Nutty, Creamy, Vanilla, Vanilla-Scented