Ingredients with Measurements:
- 2 cups plain yogurt
- 1/2 cup powdered sugar
- 1/4 cup pistachios, chopped
- 1/4 tsp cardamom powder
Special equipment needed:
- Cheesecloth
- Mixing bowl
- Blender or food processor
Step-by-step instructions:
1. Line a strainer with cheesecloth and place it over a mixing bowl.
2. Pour the yogurt into the cheesecloth-lined strainer and let it drain for 2-3 hours in the refrigerator.
3. Once the yogurt has drained, transfer it to a mixing bowl.
4. Add powdered sugar, cardamom powder, and chopped pistachios to the yogurt and mix well.
5. Transfer the mixture to a blender or food processor and blend until smooth.
6. Transfer the mixture back to the mixing bowl and chill in the refrigerator for at least 30 minutes before serving.
- Time:
Preparation time: 10 minutes
- Draining time: 2-3 hours
- Chilling time: 30 minutes
- Total time: 3 hours 40 minutes
Temperature:
- Refrigerate at all times
Serving size:
- This recipe serves 4 people
Nutritional information:
- Calories: 160
- Fat: 6g
- Carbohydrates: 20g
- Protein: 7g
Substitutions for ingredients:
- Greek yogurt can be used instead of plain yogurt.
- Almonds or cashews can be used instead of pistachios.
- Cinnamon powder can be used instead of cardamom powder.
Variations:
- Mango Shrikhand: Add pureed mango to the mixture for a fruity twist.
- Saffron Shrikhand: Add a pinch of saffron to the mixture for a fragrant and colorful twist.
Tips and tricks:
- Make sure to use plain yogurt and not flavored yogurt.
- Use a thick yogurt for best results.
- Use a good quality powdered sugar for a smooth texture.
- Use a blender or food processor to get a smooth and creamy consistency.
Storage instructions:
- Store the Pistachio Shrikhand in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- This recipe is served chilled and does not need to be reheated.
Presentation ideas:
- Serve the Pistachio Shrikhand in small bowls or cups.
- Garnish with chopped pistachios or saffron strands.
Garnishes:
- Chopped pistachios
- Saffron strands
Pairings:
- Serve with puri, paratha, or naan.
Suggested side dishes:
- Aloo Gobi
- Chana Masala
- Baingan Bharta
Troubleshooting advice:
- If the yogurt is not thick enough, drain it for a longer period of time.
- If the mixture is too thick, add a little milk to thin it out.
Food safety advice:
- Make sure to use clean utensils and equipment while preparing the recipe.
- Store the Pistachio Shrikhand in the refrigerator at all times.
Food history:
- Shrikhand is a popular dessert in Western India, especially in the states of Maharashtra and Gujarat.
Flavor profiles:
- Sweet, tangy, and nutty.
Serving suggestions:
- Serve chilled as a dessert or snack.
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Region: Indian