Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup sugar
- 2 tablespoons butter, melted
- 2 eggs
- 1/2 cup milk
- 1/2 teaspoon vanilla extract
- 1/2 cup chopped pistachios
Special Equipment Needed:
- Electric mixer
- 2 large mixing bowls
- Whisk
- Spatula
- Baking sheet
- Parchment paper
- Rolling pin
- Cookie cutter
Step-by-Step Instructions:
1. Preheat oven to 350°F.
2. In a large bowl, whisk together the flour, baking powder, and salt.
3. In a separate bowl, combine the sugar, butter, eggs, milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined.
5. Fold in the chopped pistachios.
6. Place the dough on a lightly floured surface and roll out to 1/4-inch thickness.
7. Cut out shapes with a cookie cutter and place on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until golden brown.
9. Allow to cool before serving.
Time:
Preparation Time: 15 minutes
Cooking Time: 10-12 minutes
Temperature: 350°F
Serving Size: Makes 12-15 Sfrappole
Nutritional Information:
Calories: 125
Fat: 4g
Carbohydrates: 18g
Protein: 3g
Substitutions for Ingredients:
- Butter: Can be substituted with coconut oil or vegan butter.
- Milk: Can be substituted with almond milk or oat milk.
- Pistachios: Can be substituted with other nuts or seeds of your choice.
Variations:
- Add 1/2 teaspoon of ground cardamom or cinnamon for extra flavor.
- Add 1/4 cup of dried fruit such as raisins or cranberries.
- Substitute the pistachios with other nuts or seeds of your choice.
Tips and Tricks:
- Make sure to roll out the dough to an even thickness for even baking.
- For a crispier texture, bake for an extra 2-3 minutes.
Storage Instructions:
Store in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
Reheat in the oven at 350°F for 5 minutes.
Presentation Ideas:
Serve on a platter with a variety of other cookies and desserts.
Garnishes:
Garnish with chopped pistachios and a sprinkle of powdered sugar.
Pairings:
Pair with a cup of hot coffee or tea.
Suggested Side Dishes:
Serve with a scoop of vanilla ice cream or a dollop of whipped cream.
Troubleshooting Advice:
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk.
Food Safety Advice:
- Make sure all ingredients are at room temperature before using.
- Keep the dough refrigerated until ready to use.
Food History:
Sfrappole are a traditional Italian dessert that originated in the city of Bologna. They are usually served during the Christmas season.
Flavor Profiles:
Sweet and nutty with hints of vanilla.
Serving Suggestions:
Serve as a dessert or as a snack with a cup of coffee or tea.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian