Ingredients with Measurements:
- 4 egg whites
- 1/4 cup granulated sugar
- 1/4 cup ground pistachios
- 1/4 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 tsp vanilla extract
- Powdered sugar, for dusting
Special equipment needed:
- Electric mixer
- Mixing bowls
- Whisk
- Baking dish
Step-by-step instructions:
1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, beat the egg whites until stiff peaks form.
3. Gradually add the granulated sugar and continue to beat until the mixture is glossy and stiff.
4. Fold in the ground pistachios and all-purpose flour.
5. In a separate bowl, mix together the melted butter, milk, and vanilla extract.
6. Gently fold the butter mixture into the egg white mixture.
7. Pour the batter into a greased baking dish.
8. Bake for 15-20 minutes, or until the Nockerl are golden brown and set.
9. Dust with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 15-20 minutes
Temperature:
375°F (190°C)
Serving size:
4 servings
Nutritional information:
Calories per serving: 240
Fat: 15g
Carbohydrates: 21g
Protein: 6g
Substitutions for ingredients:
- Almonds or hazelnuts can be used instead of pistachios.
- Gluten-free flour can be used instead of all-purpose flour.
Variations:
- Add lemon zest or orange zest for a citrusy twist.
- Serve with fresh berries or whipped cream.
Tips and tricks:
- Make sure the egg whites are at room temperature before beating.
- Use a metal bowl for beating the egg whites, as plastic can retain oil and prevent the whites from stiffening.
- Be gentle when folding in the butter mixture to avoid deflating the egg whites.
Storage instructions:
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheating instructions:
Reheat in the oven at 350°F (175°C) for 5-10 minutes, or until heated through.
Presentation ideas:
Serve the Nockerl on a platter dusted with powdered sugar and garnished with fresh berries.
Garnishes:
Fresh berries, whipped cream, or a drizzle of chocolate sauce.
Pairings:
Pair with a sweet dessert wine, such as Moscato or Riesling.
Suggested side dishes:
Serve with a side of fresh fruit or a light salad.
Troubleshooting advice:
- If the Nockerl are not rising properly, make sure the egg whites are stiff enough and that the oven is at the correct temperature.
- If the Nockerl are too dry, try adding a bit more milk to the batter.
Food safety advice:
Make sure to use pasteurized eggs to avoid the risk of salmonella.
Food history:
Salzburger Nockerl is a traditional Austrian dessert that originated in the city of Salzburg.
Flavor profiles:
Sweet, nutty, and light.
Serving suggestions:
Serve as a light and elegant dessert after a hearty meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Austrian