Ingredients with Measurements:
- 1 1/2 cups all-purpose flour
- 1/2 tsp salt
- 1/2 tsp active dry yeast
- 1/2 cup warm water
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup shelled pistachios, chopped
- 1 tbsp rosewater
- Powdered sugar for dusting
Special equipment needed:
- Rolling pin
- Pastry brush
- Parchment paper
- Muffin tin
Step-by-step instructions:
1. In a large mixing bowl, combine the flour, salt, and yeast.
2. Add the warm water and stir until a dough forms.
3. Knead the dough on a floured surface for 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour.
5. Preheat the oven to 375°F (190°C).
6. On a floured surface, roll out the dough into a rectangle.
7. Spread the softened butter over the dough, leaving a 1-inch border around the edges.
8. Sprinkle the sugar, chopped pistachios, and rosewater over the butter.
9. Fold the dough in thirds like a letter, then fold it in half.
10. Roll out the dough again into a rectangle and repeat the folding process.
11. Roll out the dough one more time and cut it into 12 equal squares.
12. Place each square into a muffin tin lined with parchment paper.
13. Bake for 25-30 minutes until golden brown.
14. Let the kouign-amann cool for 10 minutes before removing them from the muffin tin.
15. Dust with powdered sugar before serving.
Time:
Preparation time: 1 hour and 15 minutes
Cooking time: 25-30 minutes
5. Temperature:
375°F (190°C)
Serving size:
12 servings
Nutritional information:
Calories per serving: 250
Fat: 14g
Carbohydrates: 28g
Protein: 3g
Substitutions for ingredients:
- Almonds or walnuts can be substituted for pistachios.
- Vanilla extract can be substituted for rosewater.
Variations:
- Add dried cranberries or raisins to the filling.
- Use different types of nuts for the filling.
- Add cinnamon to the filling for a spiced flavor.
Tips and tricks:
- Make sure the butter is softened to room temperature before spreading it over the dough.
- Use a pastry brush to evenly distribute the butter and sugar over the dough.
- Do not overfill the muffin tin with the dough squares.
Storage instructions:
Store the kouign-amann in an airtight container at room temperature for up to 2 days.
Reheating instructions:
Reheat the kouign-amann in the oven at 350°F (175°C) for 5-7 minutes until warm.
Presentation ideas:
Serve the kouign-amann on a platter dusted with powdered sugar and garnished with fresh flowers.
Garnishes:
Fresh flowers, chopped pistachios, or a drizzle of honey.
Pairings:
Serve with a cup of hot tea or coffee.
Suggested side dishes:
Fresh fruit or a side salad.
Troubleshooting advice:
- If the dough is too sticky, add more flour.
- If the kouign-amann are not golden brown after 25 minutes, bake for an additional 5-10 minutes.
Food safety advice:
Make sure to wash your hands and all equipment before starting the recipe.
Food history:
Kouign-amann is a traditional French pastry that originated in the Brittany region.
Flavor profiles:
The kouign-amann has a buttery, flaky texture with a sweet and nutty flavor.
Serving suggestions:
Serve the kouign-amann as a dessert or a sweet breakfast pastry.
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