Ingredients with Measurements:
- 1 box of brownie mix
- 1/2 cup vegetable oil
- 1/4 cup water
- 2 eggs
- 1 box of instant pistachio pudding mix
- 1/2 cup chopped pistachios
- 1/4 cup white chocolate chips
Special equipment needed:
- 9x13 inch baking dish
- Mixing bowl
- Electric mixer
- Spatula
Step-by-step instructions:
1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the brownie mix, vegetable oil, water, and eggs. Mix well with an electric mixer until smooth.
3. Add the instant pistachio pudding mix to the brownie batter and mix until well combined.
4. Fold in the chopped pistachios and white chocolate chips with a spatula.
5. Pour the batter into a greased 9x13 inch baking dish.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
7. Let the brownies cool in the pan for 10 minutes before removing them to a wire rack to cool completely.
Time:
Preparation time: 10 minutes
Cooking time: 25-30 minutes
Temperature:
350°F (175°C)
Serving size:
12-16 brownies
Nutritional information:
Calories: 300
Fat: 15g
Carbohydrates: 38g
Protein: 3g
Substitutions for ingredients:
- Instead of vegetable oil, you can use melted butter or coconut oil.
- You can use any type of chopped nuts instead of pistachios.
- Instead of white chocolate chips, you can use milk chocolate chips or dark chocolate chips.
Variations:
- Add a layer of cream cheese frosting on top of the brownies for a richer flavor.
- Use chocolate pudding mix instead of pistachio pudding mix for a classic chocolate brownie flavor.
- Add a teaspoon of almond extract to the batter for a nuttier flavor.
Tips and tricks:
- Make sure to grease the baking dish well to prevent the brownies from sticking.
- Do not overmix the batter after adding the pudding mix to prevent the brownies from becoming tough.
- Let the brownies cool completely before cutting them to prevent them from falling apart.
Storage instructions:
Store the brownies in an airtight container at room temperature for up to 3 days.
Reheating instructions:
Microwave the brownies for 10-15 seconds or until warm.
Presentation ideas:
Dust the brownies with powdered sugar or drizzle melted chocolate on top for a fancier presentation.
Garnishes:
Sprinkle extra chopped pistachios on top of the brownies for a crunchy texture.
Pairings:
Serve the brownies with a glass of cold milk or a cup of hot coffee.
Suggested side dishes:
Fresh fruit or a side salad can balance out the sweetness of the brownies.
Troubleshooting advice:
- If the brownies are too dry, add a tablespoon of vegetable oil to the batter.
- If the brownies are too gooey, bake them for an additional 5-10 minutes.
Food safety advice:
Make sure to use clean utensils and wash your hands before preparing the brownies.
Food history:
Brownies were invented in the United States in the late 19th century and have since become a popular dessert all over the world.
Flavor profiles:
The brownies have a rich chocolate flavor with a hint of nuttiness from the pistachios and a creamy texture from the pudding mix.
Serving suggestions:
Serve the brownies as a dessert after a family dinner or bring them to a potluck or party.
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