Ingredients with Measurements:
- 1 liter full-fat milk
- 1/2 cup rice, soaked for 30 minutes
- 1/2 cup sugar
- 1/2 cup pistachios, chopped
- 1/2 tsp cardamom powder
- Saffron strands, a pinch
- Rose petals, for garnish
Special equipment needed:
- Heavy-bottomed pan
- Blender or food processor
Step-by-step instructions:
1. In a heavy-bottomed pan, bring the milk to a boil over medium heat.
2. Add the soaked rice and stir continuously to prevent lumps from forming.
3. Cook the rice and milk mixture on low heat for about 30 minutes or until the rice is completely cooked and the mixture has thickened.
4. Add sugar, cardamom powder, and saffron strands to the mixture and stir well.
5. Remove the pan from heat and let it cool down to room temperature.
6. Once the mixture has cooled down, blend it in a blender or food processor until smooth.
7. Add chopped pistachios to the mixture and mix well.
8. Pour the mixture into individual serving bowls and refrigerate for at least 2 hours.
9. Garnish with rose petals and chopped pistachios before serving.
Time:
Preparation time: 10 minutes
Cooking time: 30 minutes
Refrigeration time: 2 hours
Temperature:
Cooking temperature: Medium heat
Refrigeration temperature: 4°C
Serving size:
This recipe serves 4 people.
Nutritional information:
Calories per serving: 300
Fat: 10g
Carbohydrates: 45g
Protein: 8g
Substitutions for ingredients:
- Almonds or cashews can be used instead of pistachios.
- Brown sugar or jaggery can be used instead of white sugar.
Variations:
- Mango Phirni: Add pureed mango to the mixture before refrigerating.
- Chocolate Phirni: Add cocoa powder to the mixture before refrigerating.
Tips and tricks:
- Stir the mixture continuously while cooking to prevent lumps from forming.
- Soak the rice for at least 30 minutes before adding it to the milk.
- Use full-fat milk for a creamier texture.
Storage instructions:
Store the Pistachio Phirni in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
Take the Pistachio Phirni out of the refrigerator and let it come to room temperature before serving.
Presentation ideas:
Serve the Pistachio Phirni in individual serving bowls and garnish with rose petals and chopped pistachios.
Garnishes:
Rose petals and chopped pistachios
Pairings:
Serve the Pistachio Phirni with Indian sweets like Gulab Jamun or Rasgulla.
Suggested side dishes:
Serve the Pistachio Phirni as a dessert after a meal.
Troubleshooting advice:
- If the mixture is too thick, add a little more milk to thin it out.
- If the mixture is too thin, cook it for a few more minutes until it thickens.
Food safety advice:
Make sure to use fresh ingredients and store the Pistachio Phirni in the refrigerator.
Food history:
Phirni is a popular Indian dessert that originated in the Mughal era.
Flavor profiles:
The Pistachio Phirni is creamy, sweet, and has a nutty flavor.
Serving suggestions:
Serve the Pistachio Phirni chilled as a dessert after a meal.
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Region: Indian