Ingredients with Measurements:
- 2 cups heavy cream
- 1/2 cup sugar
- 1/2 cup shelled pistachios, finely ground
- 2 tsp gelatin powder
- 1/4 cup cold water
- 1 tsp vanilla extract
- Pinch of salt
Special equipment needed:
- Blender or food processor
- Panna cotta molds or ramekins
- Whisk or electric mixer
- Saucepan
Step-by-step instructions:
1. In a saucepan, heat the heavy cream, sugar, ground pistachios, vanilla extract, and salt over medium heat. Stir occasionally until the sugar has dissolved and the mixture is hot but not boiling.
2. In a small bowl, sprinkle the gelatin powder over the cold water and let it sit for 5 minutes until it becomes spongy.
3. Add the gelatin mixture to the hot cream mixture and whisk until the gelatin has completely dissolved.
4. Remove the pan from the heat and let it cool for 5-10 minutes.
5. Pour the mixture into panna cotta molds or ramekins and refrigerate for at least 4 hours or overnight until set.
6. To unmold the panna cotta, dip the bottom of the mold or ramekin in hot water for a few seconds and then invert it onto a plate.
7. Serve the pistachio panna cotta chilled, garnished with chopped pistachios or fresh berries.
Time:
Preparation time: 15 minutes
Cooking time: 10 minutes
Chilling time: 4 hours or overnight
5. Temperature:
Medium heat for cooking the cream mixture
Serving size:
Makes 4-6 servings
Nutritional information:
Calories per serving: 400
Fat: 34g
Carbohydrates: 21g
Protein: 4g
Substitutions for ingredients:
- You can use almond milk or coconut milk instead of heavy cream for a dairy-free version.
- You can use other nuts like almonds or cashews instead of pistachios.
Variations:
- Add a tablespoon of rosewater or orange blossom water for a floral flavor.
- Top the panna cotta with a fruit compote or caramel sauce.
Tips and tricks:
- Make sure to finely grind the pistachios to avoid any gritty texture in the panna cotta.
- If you don't have panna cotta molds, you can use ramekins or small glasses.
- To make sure the panna cotta sets properly, refrigerate it for at least 4 hours or overnight.
Storage instructions:
Store the pistachio panna cotta in the refrigerator for up to 3 days.
Reheating instructions:
Panna cotta is best served chilled, so there's no need to reheat it.
Presentation ideas:
Serve the panna cotta in clear glasses or bowls to show off the layers of creamy pistachio goodness.
Garnishes:
Chopped pistachios, fresh berries, or a drizzle of honey make great garnishes for this dessert.
Pairings:
Serve the pistachio panna cotta with a cup of coffee or tea for a perfect after-dinner treat.
Suggested side dishes:
This dessert is rich and creamy, so it's best to serve it on its own.
Troubleshooting advice:
If the panna cotta doesn't set properly, you may need to increase the amount of gelatin or refrigerate it for longer.
Food safety advice:
Make sure to use fresh ingredients and store the panna cotta in the refrigerator to avoid any foodborne illnesses.
Food history:
Panna cotta is a traditional Italian dessert that originated in the Piedmont region. It's made with cream, sugar, and gelatin, and can be flavored with a variety of ingredients.
Flavor profiles:
This pistachio panna cotta has a rich and creamy texture with a nutty flavor from the ground pistachios.
Serving suggestions:
Serve the panna cotta in small glasses or ramekins for an elegant presentation.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Italian