Ingredients with Measurements:
- 1 cup shelled pistachios
- 1/2 cup granulated sugar
- 2 egg yolks
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- Powdered sugar for dusting
Special equipment needed:
- Food processor
- Mixing bowls
- Baking sheet
- Parchment paper
Step-by-step instructions:
1. Preheat the oven to 350°F.
2. In a food processor, pulse the pistachios until they are finely ground.
3. In a mixing bowl, combine the ground pistachios, sugar, egg yolks, vanilla extract, and almond extract. Mix well.
4. In a separate bowl, whisk together the flour and salt.
5. Gradually add the flour mixture to the pistachio mixture, stirring until a dough forms.
6. Roll the dough into small balls, about 1 inch in diameter.
7. Place the balls on a baking sheet lined with parchment paper.
8. Bake for 10-12 minutes, or until the panellets are lightly golden.
9. Remove from the oven and let cool for a few minutes.
10. Dust the panellets with powdered sugar before serving.
Time:
Preparation time: 20 minutes
Cooking time: 10-12 minutes
Temperature:
350°F
Serving size:
Makes about 20-24 panellets
Nutritional information:
Calories: 90
Fat: 5g
Carbohydrates: 10g
Protein: 2g
Substitutions for ingredients:
- You can use other nuts instead of pistachios, such as almonds or hazelnuts.
- If you don't have almond extract, you can use more vanilla extract instead.
Variations:
- You can add a pinch of cinnamon or cardamom to the dough for extra flavor.
- You can also dip the panellets in melted chocolate for a decadent treat.
Tips and tricks:
- Make sure to grind the pistachios finely so that they blend well with the other ingredients.
- If the dough is too sticky, you can add a little more flour.
- Don't overbake the panellets, as they can become dry and hard.
Storage instructions:
Store the panellets in an airtight container at room temperature for up to 1 week.
Reheating instructions:
You can reheat the panellets in the oven at 350°F for a few minutes to crisp them up.
Presentation ideas:
Arrange the panellets on a platter and dust with powdered sugar. You can also sprinkle some chopped pistachios on top for a festive touch.
Garnishes:
Chopped pistachios or a sprinkle of powdered sugar make great garnishes for these panellets.
Pairings:
These panellets pair well with coffee or tea.
Suggested side dishes:
Serve these panellets as a dessert or snack on their own.
Troubleshooting advice:
If the dough is too dry, you can add a little more egg yolk or a splash of milk to moisten it.
Food safety advice:
Make sure to store the panellets in an airtight container to prevent them from becoming stale or moldy.
Food history:
Panellets are a traditional Catalan dessert that are typically served during All Saints' Day (November 1st).
Flavor profiles:
These panellets have a nutty, sweet flavor with a hint of vanilla and almond.
Serving suggestions:
Serve these panellets as a sweet treat after a meal, or as a snack with coffee or tea.
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Region: Spanish