Ingredients with Measurements:
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 1/2 cup chopped pistachios
Special Equipment Needed:
- 9x13 inch baking pan
- Mixing bowl
- Whisk
- Spatula
Step-by-Step Instructions:
1. Preheat oven to 350°F. Grease a 9x13 inch baking pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, whisk together the melted butter, granulated sugar, and light brown sugar until combined.
4. Whisk in the eggs, one at a time, followed by the vanilla extract and Greek yogurt.
5. Slowly add the dry ingredients to the wet ingredients and mix until just combined.
6. Fold in the chopped pistachios.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
9. Let cool completely before cutting into bars.
Time:
Preparation Time: 10 minutes
Cooking Time: 25-30 minutes
Temperature: 350°F
Serving Size: 9x13 inch pan
Nutritional Information: TBD
Substitutions for Ingredients
- Butter: Coconut oil or vegan butter
- Greek Yogurt: Coconut yogurt or vegan yogurt
- Pistachios: Walnuts or almonds
Variations:
- Add 1/2 cup of dried cranberries or raisins
- Add 1/2 cup of chocolate chips
- Add 1 teaspoon of ground cinnamon
Tips and Tricks:
- Make sure to not overmix the batter.
- Let the bars cool completely before cutting into them.
Storage Instructions:
Store in an airtight container at room temperature for up to 5 days.
Reheating Instructions:
Reheat in the microwave for 15-20 seconds.
Presentation Ideas:
Serve the bars on a platter with fresh berries or a dollop of whipped cream.
Garnishes:
- Chopped pistachios
- Powdered sugar
- Fresh berries
Pairings:
- Coffee
- Tea
- Milk
Suggested Side Dishes:
- Fruit salad
- Yogurt parfait
- Oatmeal
Troubleshooting Advice:
- If the bars are too dry, add a tablespoon of milk or Greek yogurt to the batter.
- If the bars are too crumbly, add an additional egg.
Food Safety Advice:
Make sure to use fresh ingredients and store the bars in an airtight container.
Food History:
Nazook is a traditional Armenian pastry that is usually filled with nuts and spices. It is believed to have originated in the 19th century.
Flavor Profiles:
This recipe has a sweet and nutty flavor with hints of vanilla.
Serving Suggestions:
Serve the bars with a cup of coffee or tea for a delicious snack.
Related Categories
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Region: Armenian