Ingredients with Measurements:
- 1 cup besan (gram flour)
- 1/2 cup ghee (clarified butter)
- 1/2 cup water
- 1/2 tsp green food color
- 1 cup powdered sugar
- 1/2 cup pistachios, chopped
- 1/2 tsp cardamom powder
Special equipment needed:
- Laddu maker or small round molds
Step-by-step instructions:
a. In a mixing bowl, add besan, ghee, and water. Mix well to form a smooth batter.
b. Add green food color to the batter and mix well.
c. Heat ghee in a pan and pour the batter into it.
d. Cook the batter on low heat until it turns golden brown and the ghee separates from it.
e. Remove from heat and let it cool for a few minutes.
f. Add powdered sugar, chopped pistachios, and cardamom powder to the mixture.
g. Mix well to form a dough-like consistency.
h. Take small portions of the mixture and shape them into small round balls using a laddu maker or molds.
i. Garnish with chopped pistachios.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
5. Temperature:
- Low heat
Serving size:
- Makes 12-15 laddus
Nutritional information:
- Calories: 150 per laddu
- Fat: 8g
- Carbohydrates: 18g
- Protein: 2g
Substitutions for ingredients:
- You can use any other nut instead of pistachios.
- You can use any other food color instead of green.
Variations:
- You can add saffron strands to the mixture for a different flavor.
- You can add rose water instead of cardamom powder.
Tips and tricks:
- Make sure to cook the batter on low heat to prevent burning.
- Add powdered sugar gradually to avoid lumps.
- Use a laddu maker or molds for perfect round shapes.
Storage instructions:
- Store in an airtight container at room temperature for up to a week.
Reheating instructions:
- No reheating required.
Presentation ideas:
- Serve in a decorative plate or bowl.
Garnishes:
- Chopped pistachios
Pairings:
- Masala chai
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add a little ghee or water to it.
- If the mixture is too wet, add a little more besan to it.
Food safety advice:
- Make sure to use fresh ingredients.
- Wash your hands before preparing the recipe.
Food history:
- Motichoor Laddu is a popular Indian sweet made during festivals and special occasions.
Flavor profiles:
- Sweet, nutty, and aromatic
Serving suggestions:
- Serve as a dessert after a meal or as a snack.
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Region: Indian