Ingredients with Measurements:
- 1 cup Basmati rice
- 4 cups whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1/2 cup pistachios, chopped
- 1/4 cup raisins
- 1/4 tsp cardamom powder
- 1/4 tsp saffron strands
- 1/4 cup all-purpose flour
- 1/4 cup water
- Oil for frying
Special equipment needed:
- Deep frying pan
- Large saucepan
- Mixing bowl
- Whisk
Step-by-step instructions:
1. Rinse the Basmati rice in cold water and soak it for 30 minutes.
2. In a large saucepan, bring the milk to a boil over medium heat.
3. Drain the soaked rice and add it to the boiling milk. Reduce the heat to low and let it simmer for 30-40 minutes, stirring occasionally.
4. Add the heavy cream, sugar, chopped pistachios, raisins, cardamom powder, and saffron strands to the saucepan. Mix well and let it simmer for another 10-15 minutes.
5. In a mixing bowl, combine the all-purpose flour and water to make a thick batter.
6. Heat oil in a deep frying pan over medium heat.
7. Take a spoonful of the kheer mixture and shape it into a small ball. Dip it into the batter and carefully drop it into the hot oil.
8. Fry the kheer balls until they are golden brown on all sides. Remove them from the oil and place them on a paper towel to drain the excess oil.
9. Serve the Pistachio Kheer Er Chop warm or chilled.
- Time:
Preparation time: 40 minutes
- Cooking time: 1 hour
Temperature:
- Milk should be boiled over medium heat.
- Kheer should be simmered over low heat.
Serving size:
- This recipe serves 6-8 people.
Nutritional information:
- Calories: 550
- Fat: 25g
- Carbohydrates: 75g
- Protein: 10g
Substitutions for ingredients:
- Almonds or cashews can be used instead of pistachios.
- Raisins can be substituted with dried cranberries or chopped dates.
Variations:
- Add a pinch of nutmeg powder for a different flavor.
- Use coconut milk instead of heavy cream for a vegan version.
Tips and tricks:
- Stir the kheer occasionally to prevent it from sticking to the bottom of the saucepan.
- Add more sugar if you prefer a sweeter taste.
- To make the kheer thicker, reduce the amount of milk used.
Storage instructions:
- Store the leftover kheer in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Reheat the kheer in a saucepan over low heat, stirring occasionally.
Presentation ideas:
- Serve the kheer in small bowls or cups.
- Garnish with chopped pistachios or saffron strands.
Pairings:
- Serve the Pistachio Kheer Er Chop with chai tea or coffee.
Suggested side dishes:
- Serve with samosas or pakoras for a complete meal.
Troubleshooting advice:
- If the kheer is too thick, add more milk or cream to thin it out.
- If the kheer is too thin, simmer it for a few more minutes to thicken it.
Food safety advice:
- Make sure the oil is hot enough before frying the kheer balls.
- Use caution when handling hot oil.
Food history:
- Kheer is a traditional Indian dessert that has been enjoyed for centuries.
Flavor profiles:
- This recipe has a sweet, creamy, and nutty flavor.
Serving suggestions:
- Serve the Pistachio Kheer Er Chop as a dessert or snack.
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Region: Indian