Ingredients with Measurements:
- 2 cups grated raw banana
- 1 cup milk
- 1 cup sugar
- 1/2 cup ghee
- 1/2 cup chopped pistachios
- 1/4 tsp cardamom powder
Special equipment needed:
- Heavy-bottomed pan
- Wooden spoon
Step-by-step instructions:
1. In a heavy-bottomed pan, heat ghee over medium heat.
2. Add grated raw banana and stir well.
3. Cook for 5-7 minutes until the banana turns soft and mushy.
4. Add milk and stir well.
5. Cook for another 5-7 minutes until the milk is absorbed.
6. Add sugar and stir well.
7. Cook for 10-15 minutes until the mixture thickens and leaves the sides of the pan.
8. Add chopped pistachios and cardamom powder and stir well.
9. Cook for another 2-3 minutes.
10. Remove from heat and transfer to a serving dish.
- Time:
Preparation time: 10 minutes
- Cooking time: 30 minutes
Temperature:
- Medium heat
Serving size:
- 4-6 servings
Nutritional information:
- Calories: 400
- Fat: 20g
- Carbohydrates: 55g
- Protein: 5g
Substitutions for ingredients:
- Raw banana can be substituted with ripe banana.
- Ghee can be substituted with butter or oil.
- Pistachios can be substituted with almonds or cashews.
Variations:
- Add saffron strands for a richer flavor.
- Add grated coconut for a tropical twist.
- Add raisins for a chewy texture.
Tips and tricks:
- Use a heavy-bottomed pan to prevent burning.
- Stir continuously to prevent sticking.
- Adjust sugar according to taste.
Storage instructions:
- Store in an airtight container in the refrigerator for up to 3 days.
Reheating instructions:
- Microwave for 30 seconds or heat in a pan over low heat.
Presentation ideas:
- Garnish with chopped pistachios and saffron strands.
- Serve in individual bowls or on a platter.
Garnishes:
- Chopped pistachios
- Saffron strands
Pairings:
- Serve with hot tea or coffee.
Suggested side dishes:
- None
Troubleshooting advice:
- If the mixture is too dry, add more milk.
- If the mixture is too wet, cook for a few more minutes.
Food safety advice:
- Use fresh ingredients.
- Wash hands and utensils before cooking.
Food history:
- Kelyacha Halwa is a traditional Indian dessert made with bananas.
Flavor profiles:
- Sweet, nutty, and aromatic.
Serving suggestions:
- Serve as a dessert or a sweet snack.
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Region: Indian