Ingredients with Measurements:
- 1 cup cashews
- 1/2 cup pistachios
- 1/2 cup sugar
- 1/4 cup water
- 1/2 tsp cardamom powder
- 1 tbsp ghee
- Silver vark (optional)
Special equipment needed:
- Food processor or blender
- Non-stick pan
- Parchment paper
- Rolling pin
Step-by-step instructions:
1. In a food processor or blender, grind cashews and pistachios into a fine powder.
2. In a non-stick pan, add sugar and water. Heat on medium heat until sugar dissolves.
3. Add the ground nut powder to the pan and mix well.
4. Add cardamom powder and ghee to the pan and mix well.
5. Keep stirring the mixture on medium heat until it starts to leave the sides of the pan and forms a dough-like consistency.
6. Transfer the mixture onto a parchment paper-lined surface and let it cool for a few minutes.
7. Knead the mixture until it becomes smooth and pliable.
8. Roll out the dough into a thin layer using a rolling pin.
9. Cut the dough into diamond shapes using a knife or cookie cutter.
10. Optional: Place silver vark on top of the diamond-shaped pieces.
11. Let the Pistachio Kaju Katli cool completely before serving.
Time:
Preparation time: 10 minutes
Cooking time: 20 minutes
Temperature:
Medium heat
Serving size:
Makes approximately 20 pieces
Nutritional information:
Calories per serving: 80
Fat: 5g
Carbohydrates: 8g
Protein: 2g
Substitutions for ingredients:
- Almonds can be used instead of cashews.
- Rose water can be used instead of cardamom powder.
Variations:
- Add saffron strands to the mixture for a unique flavor and color.
- Add food coloring to the mixture for a fun twist.
- Add chopped nuts on top of the Pistachio Kaju Katli for added texture.
Tips and tricks:
- Keep stirring the mixture to prevent it from burning.
- Use a non-stick pan to prevent the mixture from sticking to the bottom.
- Knead the mixture while it's still warm for easier shaping.
- Store Pistachio Kaju Katli in an airtight container to keep it fresh.
Storage instructions:
Store Pistachio Kaju Katli in an airtight container at room temperature for up to 2 weeks.
Reheating instructions:
Pistachio Kaju Katli does not need to be reheated.
Presentation ideas:
Arrange the Pistachio Kaju Katli on a plate and garnish with chopped pistachios.
Garnishes:
Chopped pistachios
Pairings:
Serve Pistachio Kaju Katli with a cup of chai tea for a traditional Indian snack.
Suggested side dishes:
None
Troubleshooting advice:
- If the mixture is too dry, add a little bit of milk or water to make it more pliable.
- If the mixture is too wet, add more nut powder to balance it out.
Food safety advice:
Make sure to wash your hands and all utensils before handling food.
Food history:
Kaju Katli is a popular Indian sweet made with cashews. It originated in the state of Maharashtra and is often served during festivals and special occasions.
Flavor profiles:
Pistachio Kaju Katli has a sweet and nutty flavor with a hint of cardamom.
Serving suggestions:
Serve Pistachio Kaju Katli as a dessert or snack. It can also be given as a gift during holidays and special occasions.
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Region: Indian