Ingredients with Measurements:
- 1 cup rice noodles
- 4 cups water
- 1/2 cup sugar
- 1/4 cup rose water
- 1/4 cup lemon juice
- 1/2 cup chopped pistachios
Special Equipment Needed:
- Ice cream maker (optional)
Step-by-Step Instructions:
1. Soak the rice noodles in cold water for 30 minutes.
2. In a pot, bring 4 cups of water to a boil and add the soaked rice noodles. Cook for 5-7 minutes or until the noodles are soft.
3. Drain the noodles and rinse them with cold water.
4. In a separate pot, mix the sugar and 1 cup of water over medium heat until the sugar dissolves.
5. Add the rose water and lemon juice to the sugar mixture and stir well.
6. Pour the sugar mixture over the rice noodles and mix well.
7. Let the mixture cool to room temperature, then place it in the fridge for at least 2 hours or until it's completely chilled.
8. If using an ice cream maker, pour the chilled mixture into the machine and churn according to the manufacturer's instructions.
9. If not using an ice cream maker, pour the chilled mixture into a shallow dish and freeze for 1 hour. Then, scrape the frozen mixture with a fork to create a slushy texture. Repeat this process every 30 minutes until the mixture is completely frozen and has a slushy texture.
10. Serve the faloodeh in bowls and top with chopped pistachios.
- Time:
Preparation time: 30 minutes
- Cooking time: 10 minutes
- Chilling time: 2 hours
Temperature:
- Boiling water for cooking the noodles
- Medium heat for making the sugar mixture
Serving size:
- 4 servings
Nutritional information:
- Calories: 240
- Fat: 5g
- Carbohydrates: 48g
- Protein: 3g
Substitutions for ingredients:
- Rice noodles can be substituted with vermicelli noodles.
- Sugar can be substituted with honey or agave syrup.
- Lemon juice can be substituted with lime juice.
Variations:
- Add sliced strawberries or raspberries for a fruity twist.
- Use orange blossom water instead of rose water for a different flavor.
- Add a scoop of vanilla ice cream on top of the faloodeh for a creamy texture.
Tips and Tricks:
- Make sure to rinse the rice noodles with cold water after cooking to prevent them from sticking together.
- If using an ice cream maker, make sure the bowl is completely frozen before using it.
- To make the faloodeh sweeter, add more sugar to the mixture.
Storage Instructions:
- Store the faloodeh in an airtight container in the freezer for up to 1 week.
Reheating Instructions:
- Let the faloodeh thaw for a few minutes before serving.
Presentation Ideas:
- Serve the faloodeh in clear glass bowls to showcase the colorful layers.
- Top the faloodeh with fresh mint leaves for a pop of green.
Garnishes:
- Chopped pistachios
Pairings:
- Serve with a cup of hot tea or coffee.
Suggested Side Dishes:
- Baklava
- Persian tea cookies
Troubleshooting Advice:
- If the faloodeh is too sweet, add more lemon juice to balance out the flavors.
- If the faloodeh is too icy, let it sit at room temperature for a few minutes before serving.
Food Safety Advice:
- Make sure to wash your hands and all utensils before preparing the faloodeh.
- Store the faloodeh in the freezer to prevent bacteria growth.
Food History:
- Faloodeh is a traditional Persian dessert that dates back to the 4th century BC.
Flavor Profiles:
- Sweet, floral, and nutty
Serving Suggestions:
- Serve the faloodeh as a refreshing dessert after a spicy meal.
Related Categories
Cooking Method: N/A
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Region: Iranian
Taste: Sweet, Nutty, Creamy, Refreshing