Ingredients with Measurements:
- 1 cup vermicelli noodles
- 1 cup pistachio ice cream
- 1 cup milk
- 1/4 cup rose syrup
- 1/4 cup chopped pistachios
- 1/4 cup basil seeds
- 1/4 cup sugar
- 1/4 tsp cardamom powder
- 2 cups water
Special equipment needed:
- None
Step-by-step instructions:
1. Soak the basil seeds in water for 10 minutes.
2. Boil the vermicelli noodles in water for 5 minutes, then drain and rinse with cold water.
3. In a saucepan, heat the milk and sugar until the sugar dissolves.
4. Add the cardamom powder to the milk and stir well.
5. In a serving glass, add a layer of vermicelli noodles.
6. Pour a layer of rose syrup over the noodles.
7. Add a layer of basil seeds on top of the syrup.
8. Add a layer of chopped pistachios on top of the basil seeds.
9. Pour a layer of pistachio ice cream over the chopped pistachios.
10. Repeat the layers until the glass is full.
11. Serve chilled.
- Time:
Preparation time: 15 minutes
- Cooking time: 5 minutes
Temperature:
- Serve chilled
Serving size:
- 2 servings
Nutritional information:
- Calories: 450
- Fat: 18g
- Carbohydrates: 67g
- Protein: 9g
Substitutions for ingredients:
- Almond ice cream can be used instead of pistachio ice cream.
- Strawberry syrup can be used instead of rose syrup.
Variations:
- Mango chunks can be added to the layers for a fruity twist.
- Vanilla ice cream can be used instead of pistachio ice cream.
Tips and tricks:
- Use a tall glass to show off the layers.
- Use a spoon to gently mix the layers before eating.
Storage instructions:
- Not recommended for storage.
Reheating instructions:
- Not applicable.
Presentation ideas:
- Garnish with a sprig of mint.
Garnishes:
- Mint leaves
Pairings:
- None
Suggested side dishes:
- None
Troubleshooting advice:
- If the layers are not visible, use a spoon to gently mix the layers.
Food safety advice:
- Make sure to rinse the vermicelli noodles with cold water to prevent them from sticking together.
Food history:
- Falooda is a popular dessert in South Asia and the Middle East.
Flavor profiles:
- Sweet, nutty, and floral.
Serving suggestions:
- Serve as a dessert after a spicy meal.
Related Categories
Cooking Method: N/A
Course Type: N/A
Dietary: N/A
Ingredient: N/A
Meal type: N/A
Occassion: N/A
Region: Indian
Taste: Sweet, Nutty, Creamy, Refreshing