Ingredients with Measurements:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 2/3 cup granulated sugar
- 2/3 cup whole milk
- 2 large eggs
- 2 tablespoons butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup finely chopped pistachios
- Vegetable oil, for frying
- Confectioners' sugar, for dusting
Special Equipment Needed:
- Deep-fry thermometer
- 2-inch round cookie cutter
- Slotted spoon
- Paper towels
Step-by-Step Instructions:
1. In a medium bowl, whisk together the flour, baking powder, and salt.
2. In a separate bowl, whisk together the sugar, milk, eggs, butter, and vanilla extract until combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Stir in the pistachios.
5. On a lightly floured surface, roll out the dough to a 1/4-inch thickness.
6. Cut out 2-inch rounds with a cookie cutter and transfer to a parchment-lined baking sheet.
7. Heat the oil in a large pot over medium-high heat until it reaches 375°F on a deep-fry thermometer.
8. Working in batches, carefully add the crullers to the hot oil and fry until golden brown, about 2 minutes.
9. Using a slotted spoon, transfer the crullers to a paper towel-lined plate to drain.
10. Dust with confectioners' sugar and serve.
Time:
Preparation Time: 15 minutes
Cooking Time: 10 minutes
Temperature: 375°F
Serving Size: Makes about 24 crullers
Nutritional Information:
Calories: 80
Fat: 2.5g
Carbohydrates: 12g
Protein: 2g
Substitutions for Ingredients:
- All-purpose flour: can be substituted with gluten-free all-purpose flour
- Granulated sugar: can be substituted with coconut sugar or maple syrup
- Whole milk: can be substituted with almond milk or oat milk
- Butter: can be substituted with coconut oil
- Pistachios: can be substituted with other nuts or seeds of your choice
Variations:
- Add different spices such as cinnamon or nutmeg
- Add dried fruit such as raisins or cranberries
- Dip the crullers in melted chocolate
Tips and Tricks:
- Make sure the oil is hot enough before adding the crullers.
- Fry the crullers in small batches so that the oil temperature does not drop too much.
Storage Instructions:
The crullers can be stored in an airtight container at room temperature for up to 3 days.
Reheating Instructions:
The crullers can be reheated in a 350°F oven for 5 minutes.
Presentation Ideas:
The crullers can be served on a platter with a dusting of confectioners' sugar and a bowl of fresh fruit.
Garnishes:
The crullers can be garnished with chopped pistachios, a drizzle of honey, or a sprinkle of cinnamon.
Pairings:
The crullers can be paired with a cup of coffee or tea.
Suggested Side Dishes:
The crullers can be served with a side of yogurt or a fruit salad.
Troubleshooting Advice:
If the crullers are not golden brown after frying, increase the temperature of the oil.
Food Safety Advice:
Be sure to use a deep-fry thermometer to ensure that the oil is at the correct temperature before adding the crullers.
Food History:
Crullers are a type of fried dough that originated in Europe and were brought to the United States by early settlers.
Flavor Profiles:
The crullers have a sweet, nutty flavor from the pistachios and a hint of vanilla.
Serving Suggestions:
The crullers can be served as a dessert or a snack.
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